WUNP-DT

Plants use strategy, deception and feats of engineering in order to survive the challenges posed by the different seasons.

Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidauros; ancient capital of Mycenae; Mani Peninsula.

The island of Terceira in the Azores; exploring the island of São Jorge; steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast.

Actresses Debra Messing and Melanie Lynskey explore the stories of their ancestors whose bold decisions reshaped their families.

Tiffany Studios Turtle-Back diver's lamp circa 1905; John George Brown's Making Houses of Sand Oil circa 1880; a Chinese silk dragon panel circa 1775.

A potential rabies outbreak causes panic in Poplar; Trixie cares for a patient experiencing difficult labor; Cyril meets Rosalind's parents.

The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

Celebrating pairings -- food with beer, wine and cocktails.

Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

A Mediterranean cruise aboard the Regent Seven Seas Mariner includes Venice, Sicily and Tuscany, Italy, Croatia, and Malta.

Midwestern farmers use agriculture technology to improve yield, soil health and the environment.

Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.

Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.

People, places and events from all over the state.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars.

Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.

Thoreau returns to society, taking on roles as surveyor, scientist and abolitionist, and makes two more Maine trips; Thoreau writes with renewed energy as he faces a lifelong illness.

Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.

Discovering unknown aspects of Portuguese life on an exploration of the Iberian Peninsula.

A visit to Dominican Republic, where Christopher Columbus established a beachhead; Hernán Cortés and the Mexican port of Veracruz.

Constructing an Ojibwe teepee using birch bark; painting a birch bark teepee in the afternoon light on the shores of Lake Superior.

Early morning on the water.

Dealing with water effectively.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Fresh peach pie with all-butter lattice top; sugar.

Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.

The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.

Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.

Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.

People, places and events from all over the state.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.

Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Cluny Museum; midnight ride in a classic car; stained glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafes.

Christmas in Switzerland includes a Christmas ornamental artist; Swiss culinary specialties; old St. Nick's village; the Schmutzli, the companion of Father Christmas.

Rodney Dillard returns to his family farm; Jewel offers a tour of her Texas ranch; Michael Martin Murphey sings to support farmers and ranchers; a Mississippi farmer celebrates blues music and his farm's rural roots.

A look at Havana where hidden among its fine old buildings is a village created by artists, an African-Cuban cultural center, a school for women boxers, a women's bicycling cooperative, and a street dedicated to live African- Cuban music.

People, places and events from all over the state.

The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.

Volcanoes created the Galápagos Islands, making life possible and serving as a living laboratory like no other place in the world.

Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.

A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches.

Misty Copeland talks about her journey from homeless youth to becoming the first Black woman principal dancer in the American Ballet Theatre's (ABT) 75-year history.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

The challenges and surprises of travel are shaped into a finished show.

Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches.

Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.

A terrifying serial killer has the team racing the clock after the Countess is kidnapped.

The body of a biologist is discovered in a tropical greenhouse.

People, places and events from all over the state.

Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered "snowball" pastry; Michigan's cherry ice wine.