Food Network

Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.

Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.

Ina invites her editor over for dinner with some new colleagues. She throws an Italian-American dinner with spaghetti and meatballs and for dessert ice cream sodas.

Ina throws a surprise celebratory dinner for Jeffrey. She makes his favourite, French bistro food with a classic cocktail to kickstart the party.

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends.

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill.

Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup.

Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub.

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food.

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, hears that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant.

After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub & Grub in Chicago, is suspicious.

Giant Tooth And Masquerade Sweet 16. It's smiles all around at the bakery when the team makes a giant tooth cake. And, the team creates a masquerade-themed cake for a 16th birthday.

Next Great Bride, Fish Cake And Caesar Castano. Buddy creates a wedding cake for Next Great Baker winner Marissa Lopez. Plus, Ralph makes a surprise groom's cake for her fiance.

Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake.

Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs.

Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon.

Ina enjoys a day out with two close friends. She makes them a pre-shopping coffee cake with a sunrise smoothie and then rustles up an easy lunch afterwards.

A. Story. Ina's friends from LA are coming to visit, so she whips up a classy dinner in their honour. She makes a delicious three-course meal that looks fancy but is easy to make.

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations.

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.

The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.

Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.

Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.

Ina enjoys a day out with two close friends. She makes them a pre-shopping coffee cake with a sunrise smoothie and then rustles up an easy lunch afterwards.

A. Story. Ina's friends from LA are coming to visit, so she whips up a classy dinner in their honour. She makes a delicious three-course meal that looks fancy but is easy to make.

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.

Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities.

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations.

After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help.

When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother-manager discriminates against younger customers, he contacts Charles to investigate.

Day Of The Dead, Mischief Night And A Cute Witch. The team marks October with ghoulish goodies! Mauro makes a cake for the Mexican holiday, Day of the Dead, featuring sugar skulls.

Java Buzz, Kid Rocker and Twisted Sisters. Buddy meets with a coffee-mad Colombian couple who opened a coffee shop in NYC. Now they want a cake to celebrate the achievement.

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends.

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups.

Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert.

Fish And Chips/Sausage & Mash Pie. Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Ina is away for the night, so she prepares food for Jeffrey in her absence. Her one-pot beef stew is easy to reheat, and espresso ice cream is the ideal dessert.

Ina's friend's daughter is studying hard at college, so she invites her and her two lovely friends to her home for some fabulous home cooked food.

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.

Ree's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more.

Ree makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.

Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.

Ina is away for the night, so she prepares food for Jeffrey in her absence. Her one-pot beef stew is easy to reheat, and espresso ice cream is the ideal dessert.

Ina's friend's daughter is studying hard at college, so she invites her and her two lovely friends to her home for some fabulous home cooked food.

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.

The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage.

Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update.

Nadiya Hussain turns her attention to desserts. Nadiya starts off with a frozen, vegan no-cheese cheesecake with banana and blueberries.

From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.