Tastemade Food and More

2026-05-19

00:10 All Up In My Grill 00:35 All Up In My Grill 01:00 All Up In My Grill 01:25 All Up In My Grill 01:50 Struggle Meals 02:14 Struggle Meals 02:40 Struggle Meals 03:05 Struggle Meals 03:30 Struggle Meals 03:55 Struggle Meals 04:20 Struggle Meals 04:45 Struggle Meals 05:10 All Up In My Grill 05:35 All Up In My Grill 06:00 Let Frankie Cook 06:52 Let Frankie Cook 07:44 Struggle Meals 08:10 Struggle Meals 08:36 Struggle Meals 09:02 Struggle Meals 09:28 Struggle Meals 09:54 Struggle Meals 10:20 Struggle Meals 10:46 Struggle Meals 11:12 Struggle Meals 11:38 Struggle Meals 12:04 Struggle Meals 12:30 Struggle Meals 12:56 All Up In My Grill

13:22 All Up In My Grill

Tacos are the way to Chef Dale's heart, and he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.

13:48 All Up In My Grill

Chef Dale grills to impress with restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.

14:14 All Up In My Grill

Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

14:40 All Up In My Grill

Chef Dale greets the day with a dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.

15:06 All Up In My Grill

Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.

15:32 All Up In My Grill

Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

15:58 All Up In My Grill

The end of summer is near, and Chef Dale makes a giant seafood feast; lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.

16:24 All Up In My Grill

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

16:50 All Up In My Grill

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.

17:16 Let Frankie Cook

Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.

18:08 Let Frankie Cook

Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.

19:00 Let Frankie Cook

Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.

19:52 Let Frankie Cook

Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.

20:44 Let Frankie Cook

Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.

21:36 Let Frankie Cook

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