BBC Lifestyle (HD)

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

The bakers create their favourite desserts reflecting their wildest dreams.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

The best friends divide and conquer as Amanda transforms the second guest bedroom into a wallpapered spectacle, while Alan goes tile-crazy with a hammam-inspired bathroom.

With a crumbling outbuilding and an overgrown vine out of control, Amanda and Alan raise the curtain on their biggest challenge yet as they take on the courtyard.

It's the semi-final. Gordon Ramsay will only invest in someone who can nail a brand and make a splash on social media.

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Whose choux musicals scene gets a standing ovation on Pastry Day?

The best friends divide and conquer as Amanda transforms the second guest bedroom into a wallpapered spectacle, while Alan goes tile-crazy with a hammam-inspired bathroom.

With a crumbling outbuilding and an overgrown vine out of control, Amanda and Alan raise the curtain on their biggest challenge yet as they take on the courtyard.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

The best friends divide and conquer as Amanda transforms the second guest bedroom into a wallpapered spectacle, while Alan goes tile-crazy with a hammam-inspired bathroom.

With a crumbling outbuilding and an overgrown vine out of control, Amanda and Alan raise the curtain on their biggest challenge yet as they take on the courtyard.

Whose choux musicals scene gets a standing ovation on Pastry Day?

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Kevin revisits traditional builder Paul and his wife Carol who, back in 2015, set out to create a bold, fortress-like home on the southern edge of the West Pennine Moors in Bolton.

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

Whose choux musicals scene gets a standing ovation on Pastry Day?

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Kevin revisits traditional builder Paul and his wife Carol who, back in 2015, set out to create a bold, fortress-like home on the southern edge of the West Pennine Moors in Bolton.

Whose choux musicals scene gets a standing ovation on Pastry Day?

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Kevin revisits traditional builder Paul and his wife Carol who, back in 2015, set out to create a bold, fortress-like home on the southern edge of the West Pennine Moors in Bolton.

Whose choux musicals scene gets a standing ovation on Pastry Day?

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Mary surprises Lorraine Kelly on the set of her show to teach her and daughter Rosie some delicious time-saving recipes, including a fragrant Thai-style beef stir-fry and sea bream with samphire.

As the year draws to a close Jamie celebrates hearty dishes made with seasonal produce as we move into winter. This episode showcases what needs to be picked, stored and pickled.

Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

It's Chocolate Week, and the bakers take on a tricky torte and a showstopping chocolate box. Who can smoothly make it through to the next week, and who'll have a meltdown?