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Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8, Ep1

Pizza, Pork And Paprikash. Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8, Ep2

Stacked, Stuffed And Loaded. Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8, Ep3

Triple D Goes Tailgatin'. Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8, Ep4

Portland, OR. Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1, Ep7

Chicago, IL. Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and 'Irish Nacho' cheese fries. S1, Ep8

Liberty, Layups & A Loaded Dinner. Buddy bakes a cake to honour Lady Liberty and Mauro becomes an American citizen, but not everyone is in a celebratory mood as Mary kicks up a fuss. S5, Ep8

Presidents, Peanut Butter & Popping In. Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed? S5, Ep9

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13

Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1

Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2

Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3

Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1

Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2

Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3

Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4

Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5

Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6

Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1

For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5

On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6

Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1

Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2

Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3

Coastal Delights. Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1, Ep4

Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5

Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6

Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1

Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1

Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4

Only At This Joint. Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller! S7, Ep5

You Picked 'Em. Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7, Ep6

You Can Say That Again. Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7, Ep7

Barbecued, Baked And Brined. Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7, Ep8

Blast From The Past. Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7, Ep9