Kitchen Nightmares

Chef Gordon Ramsay visits failing restaurants across the USA in an attempt to revive their businesses. He and his team access the damage and help the owners get back into business.

Chef Gordon Ramsay visits failing restaurants across the USA in an attempt to revive their businesses. He and his team access the damage and help the owners get back into business.

Gordon travels to Oakhurst, New Jersey, to help Mike Farber, the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when Nellie, his father and business partner, died.

Gordon visits a hotel, restaurant and ice cream parlor in beautiful lakeside Chelan, that is struggling due to lack of business and little support from the local town.

Gordon heads to Loudonville, where he meets a woman who works countless hours to keep her hotel and events business afloat. After assessing the situation, Gordon urges her son to learn the business.

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

Gordon Ramsay checks in and may check out on part two.

Ramsay checks into the Roosevelt Hotel, where the owner is more interested in dressing up like Sherlock Holmes for murder mystery nights than he is in updating the hotel's musty décor.

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters at war with each other.