LIFETIME

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the citys tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his Three Ages of Daikon Radish vegetarian dish, from memory alone, the winner claiming immunity.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and panfries them.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop longcut pasta.