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'S3/E8 - Monster Matchup'. For the grand finale, Buddy and Duff create monster cakes. Buddy works on a radioactive dinosaur, while Duff makes a Frankenstein's monster cake.

'S5/E5 - You're In The Ballpark'. The talented kid bakers are challenged to make over-the-top ballpark popcorn-inspired desserts. Whose creation will knock the competition out of the park?

'S39/E3 - One Dish Redemption'. Four chefs who fell short of victory are back to cook a redemption dinner. Meanwhile, Guy Fieri goes behind the scenes to reveal Flavortown secrets.

'S4/E10 - Veracruz'. Andrew explores the food of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus, as well as favourites like chile relleno and picaditas.

'S53/E5 - All-American Showdown: West'. Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off.

'S56/E9 - Dont Lose Heart'. Four new chefs must work with an alligator heart in the appetiser basket. Then, an oversized ice cream product has the competitors thinking big for dessert.

'S4/E1 - Spring Colorburst'. Ten bakers celebrate the fruits of the season by making tie-dye mini cheesecakes. In the main heat, they must produce colour gradients in their naked ombre cakes.

'S1/E1 - A Tale Of Two Fridges'. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

'S29/E4 - Back To Cooking School'. Back-to-school season isn't just for kids! The hosts teach new recipes and techniques, including chicken marsala and ricotta gnudi with browned butter.

'S5/E6 - Bite-Sized Birthday Party'. The kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor party. Who will impress the judges?

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S5/E2 - Abominable Bucket List'. Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

'S5/E3 - Manufacturing Mishap'. Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges?

'S34/E2 - Alton's Challenge, Part 1'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S34/E3 - Alton's Challenge, Part 2'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S34/E4 - Alton's Challenge, Part 3'. Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S6/E11 - Shaking Up Soul Food'. Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese.

'S6/E12 - Mosquito Beach Dinner'. Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu.

'S26/E8 - Turkey Day To-Do List'. The hosts get ready for the big turkey day with a to-do list! It includes charred orange cranberry relish and a pumpkin spice latte pie.

'S39/E8 - Sandwich Smorgasbord'. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

'S40/E1 - Fistful Of Flavor'. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

'S40/E2 - From Breakfast To The Boot'. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

'S19/E3 - Sweet & Savory: Knoxville Pt 1'. In Knoxville, TN, six teams sell to game day crowds at the University of Tennessee before serving a more refined crowd at the Rossini Opera Festival.

'S19/E4 - Sweet & Savory: Knoxville Pt 2'. The teams embrace the theme at a whimsical fantasy village in Knoxville, TN, and tackle an 'enchanted dish' taste challenge.

'S1/E7 - Bowling Day'. The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

'S15/E7 - Bread-y, Buttery Family Feast'. Molly Yeh hosts a big, bread-y, buttery family feast with spiced ham, pillowy rolls, savoury stuffing and a smooth, silky pie for dessert.

'S37/E11 - Oh, The Pasta-bilities!'. Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.

'S37/E12 - Napa-ing On The Job'. Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

'S1/E2 - Leah Cohen: Pig & Khao'. Longtime 'Beat Bobby Flay' judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

'S8/E3 - Smoothie Operators'. Four young chefs try to impress guest judge Jessica Alba. Appetizers include beef tongue and the entree basket pairs an orange smoothie with savoury favourites.

'S6/E1 - Santa's Buddy Movie'. The first three teams of cake, sugar and cookie artists create a scene depicting what it would look like if Santa starred in a buddy adventure movie.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children.

'S1/E3 - Santa Express'. Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

'S5/E6 - Bite-Sized Birthday Party'. The kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor party. Who will impress the judges?

'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.

'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.

'S29/E5 - Tailgate Across America'. The hosts recreate the best local dishes from football tailgates across America. They start with a roast beef sandwich and make Cincinnati-style chili.

'S5/E7 - Winning Colors'. In the finale, Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside. Who will win the $25,000 and title?

'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S7/E19 - Tuscany'. Andrew Zimmern explores the delicious traditional Tuscan cuisine. He tries many specialities like spicy fish stew served with crusty bread and chickpea pancakes.

'S34/E14 - Sandwiches And Spice'. Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

'S34/E15 - Traditional Twists'. Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

'S34/E16 - Tacos, Tots And Chops'. Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children.

'S29/E12 - Back To Thanksgivings Basics'. The hosts share essential Turkey Day recipes, including butterflied roast turkey, creamy potato puree, green bean salad and a classic chess pie.

'S1/E4 - Farm-to-Table Comforts'. Diana explores the Malaysian comfort foods that bring people together. She delves into Kopitiam culture and sustainable farming.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S2/E3 - Tribute To Nonya'. Chef Yan pays homage to Asia's Nonya culture with mixed herb rice, golden crisp prawns with curry leaves and steamed chicken with lemongrass.

'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.

'S1/E12 - Aboriginal Awesomeness'. Armando spends time with Taiwan's Amis tribe, who show how they raise water buffalo. Next, he uses daylilies to put a twist on a classic risotto dish.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.

'S15/E8 - Mini Van Test Drive Meal'. Molly Yeh whips up fast-food favourites for a test drive in the new van, including a satisfying sandwich, chicken nuggets, and cake on a stick.

'S1/E7 - Crispy, Creamy And Caffeinated'. Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

'S1/E8 - The Great Outdoors'. Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

'S1/E3 - Coastal Harvests'. Diana hits Malaysia's coast, exploring the country's love for seafood, diving into the bold flavours and techniques behind its most-loved dishes.

'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S6/E11 - Shaking Up Soul Food'. Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried 'chicken' tenders and vegan baked mac and cheese.

'S6/E12 - Mosquito Beach Dinner'. Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu.

'S1/E3 - Sugar High'. Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

'S1/E11 - Super Saver Student Special'. After arriving on campus and seeing an empty fridge, Armando prepares a budget-friendly birthday feast for students at a local college.

'S1/E12 - Aboriginal Awesomeness'. Armando spends time with Taiwan's Amis tribe, who show how they raise water buffalo. Next, he uses daylilies to put a twist on a classic risotto dish.

'S19/E3 - Sweet & Savory: Knoxville Pt 1'. In Knoxville, TN, six teams sell to game day crowds at the University of Tennessee before serving a more refined crowd at the Rossini Opera Festival.

'S19/E4 - Sweet & Savory: Knoxville Pt 2'. The teams embrace the theme at a whimsical fantasy village in Knoxville, TN, and tackle an 'enchanted dish' taste challenge.

'S26/E8 - From North To South America'. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

'S26/E9 - Goin' International'. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

'S27/E1 - Sandwiches, Spaetzle And Wings'. In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

'S27/E2 - Flavor Adventure'. Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

'S29/E6 - Grocery Game Plan'. The hosts each pick one supermarket staple to use in an easy and delicious weeknight dish, proving that even the professionals use shortcuts!

'S6/E1 - Bakin' With Bacon'. 12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.

'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

'S5/E1 - Mexico City: Corn Smut & Ants'. Andrew Zimmern is in Mexico City to learn about the area's local cuisine. He tucks into stewed pig knuckles, worms and ant eggs!

'S2/E1 - Feasts Over Fire In Hawaii'. Roger's first visit to Hawaii promises big fires and big feasts. On Nimitz Highway in Honolulu, is family-run restaurant Koala Moa, famous for whole chickens roasted over a fire.

'S2/E2 - Smoke And Steam'. Hawaii island Oahu, is known as the 'gathering place' and Roger is invited to two community gatherings abundant with local foods.

'S33/E4 - Takeout: All Kinds Of Flavor'. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.

'S33/E5 - South Dakota Smorgasbord'. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

'S33/E6 - Spicin' Things Up'. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

'S1/E11 - Zurich'. Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.

'S4/E11 - Managua'. Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean.

'S56/E10 - Make No 'Misteak''. A trendy pastry in the first round inspires debate among the chefs. Plus, the chefs must figure out combine comfort food with a savoury frozen item.

'S37/E13 - Sunny's Ringers'. Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree to conquer Bobby Flay's kitchen.

'S37/E14 - Style And Sass'. Fashion icon Carson Kressley and Chef Stephanie Boswell 'zhuzh up' chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

'S1/E3 - Fabio Viviani: Giostra'. There's a lot on the line for Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's home team to a battle Italiano.

'S1/E9 - Heat Day'. The returning winner defends their title against Franklin Becker and Allison Fasano as they ignite the judges' taste buds with their spiciest dishes.

'S15/E9 - Nap Time Meal Done Right!'. Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

'S4/E2 - Blooming Delicious'. The nine remaining bakers must create cupcake flower arrangements and amp with flower essences. And, they make and decorate mirror-glazed gazing balls in edible gardens.

'S3/E1 - Reindeer Auditions'. In the first qualifying round, the three teams of cake and sugar artists must showcase an unlikely understudy who dreams of pulling Santa's sleigh.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E11 - Triple D Nation: Tots & Turkey'. Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.

'Diners, Drive-Ins And Dives: Triple D Nation. S6/E12 - Triple D Nation: American Eats'. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.

'S3/E9 - Shift 8: Elevation, Part 2'. The final three chefs must elevate the weeknight family meal and cook a Michelin-worthy dish to win the competition and the grand prize of $100,000.

'S17/E1 - Fixing A Family In Houston'. Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

'S1/E1 - Cream Rises To The Top'. Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream.

'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish.

'S6/E1 - Bakin' With Bacon'. 12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

'S5/E1 - Mexico City: Corn Smut & Ants'. Andrew Zimmern is in Mexico City to learn about the area's local cuisine. He tucks into stewed pig knuckles, worms and ant eggs!

'S4/E12 - Santiago'. Andrew reveals the flavours of the culinary paradise of Santiago, Chile. He tries some of Santiago's signature dishes such as asado a la parrilla and pastel de jaiba.

'S53/E6 - All-American Showdown: South'. In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots.

'S56/E10 - Make No 'Misteak''. A trendy pastry in the first round inspires debate among the chefs. Plus, the chefs must figure out combine comfort food with a savoury frozen item.

'S4/E2 - Blooming Delicious'. The nine remaining bakers must create cupcake flower arrangements and amp with flower essences. And, they make and decorate mirror-glazed gazing balls in edible gardens.

'S3/E1 - Reindeer Auditions'. In the first qualifying round, the three teams of cake and sugar artists must showcase an unlikely understudy who dreams of pulling Santa's sleigh.

'S29/E7 - Let's Dinner Party'. The hosts create an easy but impressive menu perfect for entertaining! They make a creamy burrata and sweet fig appetizer and pan roasted filet mignon.

'S6/E2 - Spots And Stripes Forever'. The 11 remaining young bakers are challenged to make mini cheesecakes with colourful animal prints, from tiger to zebra - who will impress the judges?

'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake.

'S11/E7 - The Magic Of Spring Foraging'. The seven remaining bakers make ethereal roll cakes with enchanting forest accents and tiered macaron cakes featuring an assigned garden vegetable.

'S11/E8 - Secret Garden'. The six bakers team up to make vibrant butterfly-shaped napoleons and then create garden-themed cakes inspired by their assigned garden element.

'S5/E2 - Lisbon: Snails And Sardines'. Andrew Zimmern heads to the coast in Lisbon, Portugal. He braves the surf to harvest barnacles and feasts on molluscs at a snail festival!

'S2/E3 - South Carolina Surf And Turf'. Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

'S2/E4 - Pig Roasts'. Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.

'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

'S4/E13 - Vienna'. Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

'S4/E14 - Budapest'. Andrew travels to Budapest, to showcase this ancient city's most beloved foods, from classic stuffed cabbage to rich goulash and mouth-watering Transylvania chimney cake.

'S1/E7 - Stay Afloat'. Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

'S56/E11 - Grand Champs' Holiday Hurrah'. Four Grand Champions are headed to the Chopped Kitchen for the holidays. The chefs are challenged with a kooky candy cane in the appetizer round.

'S1/E9 - Too Hot To Handle'. Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react as seafood feasts, breakfast favourites, and bartending tricks all take unexpected turns.

'S1/E10 - First Class Food Fails'. Damaris Phillips, Joe Isidori, and Arnold Myint weigh in with playful scepticism and expertise as flambé flames rise high and taste tests get tricky.

'S43/E9 - Hand To Mouth'. Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.

'S43/E10 - Beef, Chicken, And Pork'. Guy Fieri's digging into righteous roast pork in Tampa, and he tries a lights-out lasagna and a fully loaded noodle bowl in Arkansas.

'S1/E10 - Game Day'. The reigning champ faces Torrece 'Chef T' Gregoire and Joe Flamm as the chefs tackle fan-favourite flavors in a high-stakes culinary showdown.

'S15/E10 - 10 Glorious Years'. Molly Yeh celebrates her 10th wedding anniversary with a croissant casserole, avocado hash, fruit salad and peanut butter blondies.

'S4/E3 - A Perfect Spring Day'. The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

'S3/E2 - A Cake-mas Carol'. In the second qualifying round, three teams are challenged to showcase Charles Dickens' 'A Christmas Carol' in a way the world has never seen before.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E1 - Triple D Nation: Sweet, Savory'. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY.

'S1/E1 - Welcome To The Island'. Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity.

'S17/E2 - Revisited: Helping Our Own'. Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

'S1/E2 - Sugar, Spice And Everything'. The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat.

'S4/E6 - Nashville'. Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

'S4/E7 - Taipei'. Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

'S6/E2 - Spots And Stripes Forever'. The 11 remaining young bakers are challenged to make mini cheesecakes with colourful animal prints, from tiger to zebra - who will impress the judges?

'S5/E2 - Lisbon: Snails And Sardines'. Andrew Zimmern heads to the coast in Lisbon, Portugal. He braves the surf to harvest barnacles and feasts on molluscs at a snail festival!

'S4/E14 - Budapest'. Andrew travels to Budapest, to showcase this ancient city's most beloved foods, from classic stuffed cabbage to rich goulash and mouth-watering Transylvania chimney cake.

'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

'S56/E11 - Grand Champs' Holiday Hurrah'. Four Grand Champions are headed to the Chopped Kitchen for the holidays. The chefs are challenged with a kooky candy cane in the appetizer round.

'S4/E3 - A Perfect Spring Day'. The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

'S3/E2 - A Cake-mas Carol'. In the second qualifying round, three teams are challenged to showcase Charles Dickens' 'A Christmas Carol' in a way the world has never seen before.

'S29/E8 - Halloween How-To Headquarters'. The hosts share creepy Halloween creations and recipes for kids of all ages! They create graveyard chicken enchiladas and a 'dead velvet cake'.

'S6/E3 - Brownies Vs. Blondies'. Duff Goldman and Valerie Bertinelli split the 10 remaining young bakers to settle the debate - which are better, brownies or blondies?

'S9/E5 - Lancaster County'. Andrew visits Lancaster County to celebrate iconic Pennsylvania Dutch dishes. He tastes chicken pot pie, soft pretzels and a dessert of shoofly pie.

'S9/E6 - New Hampshire Seacoast'. Andrew explores New Hampshire's seacoast, which is a 13-mile stretch packed with culinary diversity. He finds Great Bay oysters and a hearty chowder.

'S9/E7 - Sitka'. Andrew explores the cuisine in the city of Sitka, Alaska, a place only reachable by boat or plane. He finds king salmon, halibut and Dungeness crab.

'S9/E8 - Portland, OR'. Andrew is in Portland, Oregon, to experience its wild and whimsical food culture. He tastes boozy doughnuts, fish sauce chicken wings and crawfish boils.

'S9/E9 - Cincinnati'. Andrew explores the cuisine of Cincinnati, the fastest growing city in the Midwest. He finds pork schnitzel, goetta and ice cream made using a French pot method.

'S9/E10 - Oklahoma City'. Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies.

'S5/E3 - Ireland: Ancient Bog Butter'. Andrew Zimmern makes his way from Cork to Dublin in Ireland. Along the way he tries smoked salmon, pigeon with bog oak and seriously old butter!

'S2/E5 - Mediterranean Seafood Feasts'. Roger heads to Northern California, for two spectacular wood-fired Mediterranean seafood feasts. In the Napa Valley, the Steltzner family is famous for their wines and their outdoor oven.

'S2/E6 - South American Grilling'. Roger meets two chefs celebrating South American grilling styles in Northern California, where they cook slow roasted spring lamb on the grill.

'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.

'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.

'S4/E15 - Rome'. Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

'S1/E8 - Escape The Island'. The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion.

'S56/E12 - Double-Edged Swordfish'. The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks.

'S8/E4 - Cookie Jar Spar'. The junior chefs unpack pickle-flavoured cotton candy in their appetizer baskets. In the second round, they must dip into cookie jars for their entrees.

'S1/E2 - Trifecta Of Live Fire'. The eight remaining teams put their live-fire skills to the test with three cooking techniques: underground, on the coals, and hanging above the fire.

'S1/E11 - Fry Day'. In an epic battle for golden brown and delicious domination, the returning champion takes on chefs Jacob Town and Taylor Frankel.

'S4/E4 - Spring Eggspressions'. The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.

'S3/E3 - Wild Thanksgiving'. In the final qualifying round, three teams must showcase how two animals that don't get along can celebrate Thanksgiving together in the animal kingdom.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E3 - Triple D Nation: Street Food'. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York.

'S1/E2 - Dig In Or Go Home'. The remaining 11 chefs must dig up their basket ingredients and transform the mix of high-quality and low-quality items into five family-style dishes.

'S17/E3 - Back On Track In Glendora'. Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

'S1/E3 - For The Love Of Chocolate'. The bakers learn to craft bonbons at Jade Genin Chocolate. Then, the competitors seek inspiration for a dessert that uses three chocolate techniques.