Flavour Network HD

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

Deborah Meaden, Jay Blades, Judi Love and Mike Wozniak make cheesecakes and a vegan version of a BBQ classic, before recreating their first celebrity crush for their Showstopper.

Inspired by cozy lodges, snowy slopes and après-ski treats, the bakers must whip up spectacular winter desserts, perfect after a day on the mountain; who will wipe out under the pressure?

Hot dog illusion desserts, Singapore-style ice cream sandwiches and interactive showpieces worthy of an amusement park channel the chefs' inner children.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Chocolate Queen Kirsten Tibballs creates banana caramel tarts; MasterChef winner Emelia Jackson shares her nutty hazelnut scrolls; Justine makes a summer classic, raspberry trifle.

Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe; Warren Mendes adds a South African twist with his doughnuts; Sammy Jakubiak serves up her blueberry corn loaf.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Hot dog illusion desserts, Singapore-style ice cream sandwiches and interactive showpieces worthy of an amusement park channel the chefs' inner children.

At the Scout Elves' Enchanted Cottage, Duff Goldman asks the teams to create an edible shelf for their own Scout Elf; the bottom teams must impress judges Kardea Brown and Ashley Holt with their memory-filled snow globe showpieces.

The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.

The Scout Elves want to play the "12 Days of Christmas" at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up "12 Days of Elfmas" showpiece.

The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.

Travel the world for delicious meals.

The sauciest and juiciest meals.

Celebrating an important meal of the day.

John is faced with some smokin' hot dishes.

John revisits the most over-the-top brunch bennies.

John revisits the best Italian kitchens.

Celebrating all things deep-fried, from chicken to donuts.

The sauciest and juiciest meals.

Travel the world for delicious meals.

Celebrating an important meal of the day.

John is faced with some smokin' hot dishes.

John revisits the most over-the-top brunch bennies.

John revisits the best Italian kitchens.

Some of John's favorite restaurants haven't changed a thing in generations.

It's judging day, and only one chef can go through to represent south-west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.

The eight finalists compete to win the starter course at a banquet celebrating the British film industry, with director Marli Siu as the guest judge.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.

Celebrities tackle holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith.

The Chefs come together to celebrate Lunar New Year with a special family-style dinner, drawing inspiration from the holiday's rich culinary traditions as they create dishes to honour the spirit of the celebration.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

The Chefs come together to celebrate Lunar New Year with a special family-style dinner, drawing inspiration from the holiday's rich culinary traditions as they create dishes to honour the spirit of the celebration.

It's judging day, and only one chef can go through to represent south-west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.

The eight finalists compete to win the starter course at a banquet celebrating the British film industry, with director Marli Siu as the guest judge.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.

The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.

Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.

Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.

Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'.

At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.

At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.

The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.

An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.

Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.

Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.

Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'.

At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.

Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar.

Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

The teams compete to make the most impressive cheesy dishes and win an ocean adventure; the division between the strong and weak contestants grows at the star-studded dinner service.

The chefs compete in a special lunch service honoring two charities run by Los Angeles firefighters; tensions emerge during dinner service.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

The Chefs come together to celebrate Lunar New Year with a special family-style dinner, drawing inspiration from the holiday's rich culinary traditions as they create dishes to honour the spirit of the celebration.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.

John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.

Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.

Three Canadian eateries that only offer full-fat options.

Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.

South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.

Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café.

Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.

At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.

Three Canadian eateries that only offer full-fat options.

Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.

South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.

Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café.

At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbors.

Twelve bakers consisting of home, pro and social media backgrounds enter a winter wonderland and make nostalgic chocolate treats; after an elimination round, the remaining contestants make boozy holiday party bakes.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

At the Scout Elves' Enchanted Cottage, Duff Goldman asks the teams to create an edible shelf for their own Scout Elf; the bottom teams must impress judges Kardea Brown and Ashley Holt with their memory-filled snow globe showpieces.

The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.

The Scout Elves want to play the "12 Days of Christmas" at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up "12 Days of Elfmas" showpiece.

The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.

The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.

Seeing Rachel sharing her favorite cocoa-based Christmas recipes to entertain and enjoy while at home.

The Monster is in Houston on a mission for crawfish and Afro-Mex with Astro Josh Reddick.

The Monster takes on Manhattan, devouring critically acclaimed slices and Korean with Sal Vulcano.

Seeing Rachel sharing her favorite cocoa-based Christmas recipes to entertain and enjoy while at home.

The Chefs come together to celebrate Lunar New Year with a special family-style dinner, drawing inspiration from the holiday's rich culinary traditions as they create dishes to honour the spirit of the celebration.

The Monster is in Houston on a mission for crawfish and Afro-Mex with Astro Josh Reddick.

The Monster takes on Manhattan, devouring critically acclaimed slices and Korean with Sal Vulcano.