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Diana Danielle might be the darling of the masses on screen and Chef Edwin might look sweet but he knows how to melt sugar in his kitchen.

Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.

It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.

It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.

The two moms with Fuzhou ancestry embark on a heartwarming journey through West Malaysia's Little Fuzhou.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Just Eat is hosted by R&B singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.

This beloved Australian citrus snack gets The Fruit Nerd treatment exploring Navel oranges in Mildura.

You've heard of green asparagus but have you have ever tried white asparagus? Thanh heads to a local farm to learn more about this fascinating variety.

Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.

Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.

When a father and daughter have grown apart, discover how their family noodle shop helps rekindle their bond.

Just Eat is hosted by R&B singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.