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    <title lang="zh">Antiques Roadshow</title>
    <desc>A 1933 "Duck Soup" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670.</desc>
    <date>2026-10-25</date>
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    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A secluded country creek.</desc>
    <date>2026-10-25</date>
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    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Waves crash into a rock-lined shore.</desc>
    <date>2026-10-25</date>
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    <title lang="zh">Real Rail Adventures: Switzerland</title>
    <desc>Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through.</desc>
    <date>2026-10-25</date>
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    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025033000 +0000" stop="20261025040000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales.".</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025040000 +0000" stop="20261025043000 +0000">
    <title lang="zh">The Farmer and the Foodie</title>
    <desc>Benefits of raw milk; making labneh; cheesecake and cheese board with labneh.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025043000 +0000" stop="20261025050000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025050000 +0000" stop="20261025053000 +0000">
    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025053000 +0000" stop="20261025060000 +0000">
    <title lang="zh">Ellie's Real Good Food</title>
    <desc>Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025060000 +0000" stop="20261025063000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A secluded country creek.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025063000 +0000" stop="20261025070000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Waves crash into a rock-lined shore.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025070000 +0000" stop="20261025080000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>A 1933 "Duck Soup" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025080000 +0000" stop="20261025090000 +0000">
    <title lang="zh">Real Rail Adventures: Switzerland</title>
    <desc>Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025090000 +0000" stop="20261025093000 +0000">
    <title lang="zh">Ellie's Real Good Food</title>
    <desc>Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025093000 +0000" stop="20261025100000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025100000 +0000" stop="20261025103000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>Easy-to-follow arm toning exercises increase overall strength and flexibility.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025103000 +0000" stop="20261025110000 +0000">
    <title lang="zh">Happy Yoga With Sarah Starr</title>
    <desc>A series of simple stretches designed to create more ease in the neck, shoulders, chest, back, legs and more.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025110000 +0000" stop="20261025113000 +0000">
    <title lang="zh">Dive in Tokyo</title>
    <desc>The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025113000 +0000" stop="20261025120000 +0000">
    <title lang="zh">Canvasing the World With Sean Diediker</title>
    <desc>The visions and faith that shaped Utah, including Mormon culture; a clifftop smudge ceremony inspires "The Ones Who Wait.".</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025120000 +0000" stop="20261025123000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>An all-standing, advanced strengthening workout.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025123000 +0000" stop="20261025130000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>Easy-to-follow arm toning exercises increase overall strength and flexibility.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025130000 +0000" stop="20261025133000 +0000">
    <title lang="zh">Ellie's Real Good Food</title>
    <desc>Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025133000 +0000" stop="20261025140000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025140000 +0000" stop="20261025143000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Japanese food available at Tokyo's iconic market, from seafood to produce.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025143000 +0000" stop="20261025150000 +0000">
    <title lang="zh">Journeys in Japan</title>
    <desc>English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025150000 +0000" stop="20261025153000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>Flower arrangements accented by the bounty of the season, including pumpkins, ears of stained-glass corn, chrysanthemums and roses crafted from colorful leaves.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025153000 +0000" stop="20261025160000 +0000">
    <title lang="zh">Family Plot: Gardening in the Mid-South</title>
    <desc>Caring for southern cool season lawns in the fall; urban wildlife.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025160000 +0000" stop="20261025163000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025163000 +0000" stop="20261025170000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025170000 +0000" stop="20261025173000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025173000 +0000" stop="20261025180000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025180000 +0000" stop="20261025183000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025183000 +0000" stop="20261025190000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025190000 +0000" stop="20261025193000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025193000 +0000" stop="20261025200000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025200000 +0000" stop="20261025203000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025203000 +0000" stop="20261025210000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025210000 +0000" stop="20261025213000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>New acts of fermentation with ACQ Bread, Pomp &amp; Circumstance and Bruno's Bakery.Guests: Liza deGuia..</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261025213000 +0000" stop="20261025220000 +0000">
    <title lang="zh">My Greek Table With Diane Kochilas</title>
    <desc>Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025220000 +0000" stop="20261025223000 +0000">
    <title lang="zh">How She Rolls</title>
    <desc>A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025223000 +0000" stop="20261025230000 +0000">
    <title lang="zh">Yan Can Cook: Spice Kingdom</title>
    <desc>Mountain music expresses local culture and records local history; the culture and cuisine of the Sichuan mountains.</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025230000 +0000" stop="20261025233000 +0000">
    <title lang="zh">Relish</title>
    <desc>The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.Guests: Linda Black Elk, Sean Sherman..</desc>
    <date>2026-10-25</date>
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  <programme channel="496617" start="20261025233000 +0000" stop="20261026000000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.</desc>
    <date>2026-10-25</date>
  </programme>
  <programme channel="496617" start="20261026000000 +0000" stop="20261026010000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026010000 +0000" stop="20261026013000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026013000 +0000" stop="20261026020000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026020000 +0000" stop="20261026030000 +0000">
    <title lang="zh">No Passport Required</title>
    <desc>Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026030000 +0000" stop="20261026033000 +0000">
    <title lang="zh">People of the North</title>
    <desc>Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026033000 +0000" stop="20261026040000 +0000">
    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026040000 +0000" stop="20261026043000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026043000 +0000" stop="20261026050000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Beef Wellington; a tasting of domestic caviar.</desc>
    <date>2026-10-26</date>
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    <title lang="zh">America's Test Kitchen</title>
    <desc>Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026053000 +0000" stop="20261026060000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026060000 +0000" stop="20261026063000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026063000 +0000" stop="20261026070000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026070000 +0000" stop="20261026080000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026080000 +0000" stop="20261026090000 +0000">
    <title lang="zh">No Passport Required</title>
    <desc>Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026090000 +0000" stop="20261026093000 +0000">
    <title lang="zh">Ellie's Real Good Food</title>
    <desc>Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026093000 +0000" stop="20261026100000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026100000 +0000" stop="20261026110000 +0000">
    <title lang="zh">Legacy List With Matt Paxton</title>
    <desc>Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026110000 +0000" stop="20261026113000 +0000">
    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026113000 +0000" stop="20261026120000 +0000">
    <title lang="zh">Fons &amp; Porter's Love of Quilting</title>
    <desc>Three methods for creating appliquéd flowers for a medallion quilt; constructing the border diamonds and Jacob's Ladder block.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026120000 +0000" stop="20261026123000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026123000 +0000" stop="20261026130000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Comparing home insulation options; fixing a sticking front door; evolution of thermostats.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026130000 +0000" stop="20261026133000 +0000">
    <title lang="zh">Dining With the Chef</title>
    <desc>Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.</desc>
    <date>2026-10-26</date>
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    <title lang="zh">Fork &amp; Hammer</title>
    <desc>Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026140000 +0000" stop="20261026143000 +0000">
    <title lang="zh">Curious Traveler</title>
    <desc>The purpose of the giant wall in the middle of Cardiff; who built Cardiff Castle and Castell Coch; why Cardiff has so many Victorian and Georgian arcades; bara brith; laverbread; the location of Princess Diana's first public speech in Welsh.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026143000 +0000" stop="20261026150000 +0000">
    <title lang="zh">Weekends With Yankee</title>
    <desc>A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026150000 +0000" stop="20261026153000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026153000 +0000" stop="20261026160000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Windy waves rush to crash upon the rocks under stormy skies.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026160000 +0000" stop="20261026163000 +0000">
    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Parsley root cream with smoked salmon; fricassee of hen; roast goat.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026163000 +0000" stop="20261026170000 +0000">
    <title lang="zh">People of the North</title>
    <desc>Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.</desc>
    <date>2026-10-26</date>
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    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026173000 +0000" stop="20261026180000 +0000">
    <title lang="zh">Fons &amp; Porter's Love of Quilting</title>
    <desc>Three methods for creating appliquéd flowers for a medallion quilt; constructing the border diamonds and Jacob's Ladder block.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026180000 +0000" stop="20261026183000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026183000 +0000" stop="20261026190000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Comparing home insulation options; fixing a sticking front door; evolution of thermostats.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026190000 +0000" stop="20261026193000 +0000">
    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261026193000 +0000" stop="20261026200000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.</desc>
    <date>2026-10-26</date>
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    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Parsley root cream with smoked salmon; fricassee of hen; roast goat.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026203000 +0000" stop="20261026210000 +0000">
    <title lang="zh">Fork &amp; Hammer</title>
    <desc>Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026210000 +0000" stop="20261026213000 +0000">
    <title lang="zh">Curious Traveler</title>
    <desc>The purpose of the giant wall in the middle of Cardiff; who built Cardiff Castle and Castell Coch; why Cardiff has so many Victorian and Georgian arcades; bara brith; laverbread; the location of Princess Diana's first public speech in Welsh.</desc>
    <date>2026-10-26</date>
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    <title lang="zh">Weekends With Yankee</title>
    <desc>A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026220000 +0000" stop="20261026223000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026223000 +0000" stop="20261026230000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026230000 +0000" stop="20261026233000 +0000">
    <title lang="zh">My Greek Table With Diane Kochilas</title>
    <desc>Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.</desc>
    <date>2026-10-26</date>
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  <programme channel="496617" start="20261026233000 +0000" stop="20261027000000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.</desc>
    <date>2026-10-26</date>
  </programme>
  <programme channel="496617" start="20261027000000 +0000" stop="20261028000000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.</desc>
    <date>2026-10-27</date>
  </programme>
</tv>
