BBC Lifestyle HD Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-25 Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish. 2026-10-25 Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. 2026-10-25 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya's dishes are perfect for those treat days where we allow ourselves to truly indulge - a ham and cheese crown that is fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that is bursting with flavour and a truly sweet treat - sticky syrup sponge balls that will leave your 2026-10-25 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-10-25 This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev 2026-10-25 Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind. 2026-10-25 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-25 Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape. 2026-10-25 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world - 3 times. It's been welcoming the rich and powerful since 1923 and has found fame with the newest generation of the super-rich after it featured in hit Netflix series 'Inventing Anna' in 2022. Private butler 2026-10-25 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-25 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape. 2026-10-25 It's savoury week in the shed, with the bakers required to produce a signature quiche, a cheesy technical challenge and a showstopping sausage roll centrepiece. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-25 Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy. 2026-10-25 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-25 Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-25 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya's dishes are perfect for those treat days where we allow ourselves to truly indulge - a ham and cheese crown that is fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that is bursting with flavour and a truly sweet treat - sticky syrup sponge balls that will leave your 2026-10-25 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-10-25 It's savoury week in the shed, with the bakers required to produce a signature quiche, a cheesy technical challenge and a showstopping sausage roll centrepiece. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-25 In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025. 2026-10-25 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form. 2026-10-25 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-25 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-25 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-26 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form. 2026-10-26 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form. 2026-10-26 Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish. 2026-10-26 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-10-26 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. And in the Showstopper, the bakers showcase their fantasy dream home in cake form. 2026-10-26 Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse. 2026-10-26 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-10-26 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-26 Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h 2026-10-26 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-26 It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets? 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome 2026-10-26 Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h 2026-10-26 It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover. 2026-10-26 On Graham's sofa tonight: Hollywood stars Margot Robbie and Jacob Elordi, together in Emerald Fennell's controversial film adaptation of Wuthering Heights; Oscar-nominated Amanda Seyfried, starring in epic historical drama The Testament of Ann Lee. With music from BRIT Critics' Choice Award winner Jacob Alon, performing their single Don’t Fall Asleep. 2026-10-26 Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h 2026-10-26 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-26 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-26 It's Biscuit Day and the second heat of bakers face a technical challenge with a very familiar face as the inspiration for their Technical bake. And in the Showstopper, the bakers create a biscuit time capsule for their future selves to uncover. 2026-10-26 Monica and Giles travel to Copenhagen to work at Nimb Hotel in the historic Tivoli Gardens. Giles learns to be the brake man on one of the world's oldest wooden rollercoasters, while Monica changes lightbulbs on the ornate Moroccan inspired facade and dives to clean an vast tropical aquarium. Giles learns how to get a table at one of the city's most avant-garde restaurants, and Monica dresses in h 2026-10-26 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-10-26