FoodON The show meets viral home-cooking stars Hong Jin-hee and Kim Yeon-a, whose beautifully prepared homemade meals took social media by storm. They share the stories behind their success while the hosts taste their signature recipes firsthand. 2026-05-18 The “student surpasses the master” mission begins. After ten days of training under professional chefs, can the challengers outperform their mentors? Some gain nothing but mistakes, while others improve at a remarkable pace. Who will transform from a novice cook into a true merchant? 2026-05-18 Galbijjim?Korean braised short ribs, loved by all ages and nationalities! But who will be the one to win over even the foreign taste buds? 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 Stir-fried Shiitake Mushrooms and Pork 2026-05-18 Fried Deodeok and Ginkgo 2026-05-18 Burdock and Soybean Sprout Japchae 2026-05-18 Sweet Potato 2026-05-18 How to Prepare and Grill Taro 2026-05-18 Beef soup with rice 2026-05-18 We’d tried to reproduce 'Korean Chestnut Rice Cake and Fruit Punch'. 2026-05-18 A royal culinary class 2026-05-18 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-05-18 How to make Korean style Crispy Pork Curtlet 2026-05-18 Garlic Bomb!! Korean Spicy Chicken Stew 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 The show meets viral home-cooking stars Hong Jin-hee and Kim Yeon-a, whose beautifully prepared homemade meals took social media by storm. They share the stories behind their success while the hosts taste their signature recipes firsthand. 2026-05-18 Stir-fried Shiitake Mushrooms and Pork 2026-05-18 Fried Deodeok and Ginkgo 2026-05-18 Burdock and Soybean Sprout Japchae 2026-05-18 Sweet Potato 2026-05-18 How to Prepare and Grill Taro 2026-05-18 Beef soup with rice 2026-05-18 We’d tried to reproduce 'Korean Chestnut Rice Cake and Fruit Punch'. 2026-05-18 A royal culinary class 2026-05-18 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-05-18 How to make Korean style Crispy Pork Curtlet 2026-05-18 Garlic Bomb!! Korean Spicy Chicken Stew 2026-05-18 The “student surpasses the master” mission begins. After ten days of training under professional chefs, can the challengers outperform their mentors? Some gain nothing but mistakes, while others improve at a remarkable pace. Who will transform from a novice cook into a true merchant? 2026-05-18 The one and only trainer of tough guy Choi Min-soo?and pure charm herself?Kang Joo-eun. During intermittent fasting, what is the perfect wine pairing snack for her? 2026-05-18 Galbijjim?Korean braised short ribs, loved by all ages and nationalities! But who will be the one to win over even the foreign taste buds? 2026-05-18 The team travels to Ulsan to discover one of Korea’s most popular traditional liquors among younger generations?sparkling makgeolli made using traditional brewing techniques. Surrounded by lush forests, they cook anju dishes that pair beautifully with the sparkling makgeolli while sharing heartfelt conversations. 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Beef soup with rice 2026-05-18 No info available yet 2026-05-18 No info available yet 2026-05-18 The happiest newlywed in town, Lee Ji-hoon. What dish should he choose for his very first drink with his Japanese father-in-law? 2026-05-18 The “Genius of Homemade Food”crews visit an adorable sibling mukbang duo who captured hearts online. A home-cooking master reveals kid-friendly recipes that even picky eaters can enjoy, proving homemade meals can be both fun and nourishing. 2026-05-19 The challengers have only one goal: first place. What kind of evaluations will their all-in dishes receive? Amid tasting refusals and harsh criticism, a dark horse emerges?raising suspicions of hidden experience. Who will survive this ruthless competition? 2026-05-19 Which one is the fake among 4 special stamina dishes created by Leeteuk? Discover the secret to enjoying your tteokbokki meal kit even more! 2026-05-19 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-19 Cabbage Roll Pork Cutlet 2026-05-19 Spring Cabbage Rice Paper Rolls 2026-05-19 Stir-fried Rapeseed Greens with Clams 2026-05-19 Winter Cabbage Full of Earth’s Energy, Spring Cabbage 2026-05-19 Herald of Spring, Shepherd’s Purse 2026-05-19 Gung-ri Korean Melon (in Yeoju) 2026-05-19 A royal culinary class 2026-05-19 We’d tried to reproduce "Sogogi Soondae" (Korean Beef Sausage). 2026-05-19 We’d tried to reproduce “Guksu-bibim” which was described as a simple dish enjoyed in daily life on the book 「Puinpilji」, written in Joseon Dynasty. 2026-05-19 Making Spicy Cod Stew, a popular hangover soup in Korea 2026-05-19 Meet Detroit-Style Pizza in Seoul 2026-05-19 Top secret recipes from Korean master chefs! 2026-05-19 Top secret recipes from Korean master chefs! 2026-05-19 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-19 The “Genius of Homemade Food”crews visit an adorable sibling mukbang duo who captured hearts online. A home-cooking master reveals kid-friendly recipes that even picky eaters can enjoy, proving homemade meals can be both fun and nourishing. 2026-05-19 Cabbage Roll Pork Cutlet 2026-05-19 Spring Cabbage Rice Paper Rolls 2026-05-19 Stir-fried Rapeseed Greens with Clams 2026-05-19 Winter Cabbage Full of Earth’s Energy, Spring Cabbage 2026-05-19 Herald of Spring, Shepherd’s Purse 2026-05-19 Gung-ri Korean Melon (in Yeoju) 2026-05-19 A royal culinary class 2026-05-19 We’d tried to reproduce "Sogogi Soondae" (Korean Beef Sausage). 2026-05-19 We’d tried to reproduce “Guksu-bibim” which was described as a simple dish enjoyed in daily life on the book 「Puinpilji」, written in Joseon Dynasty. 2026-05-19 The challengers have only one goal: first place. What kind of evaluations will their all-in dishes receive? Amid tasting refusals and harsh criticism, a dark horse emerges?raising suspicions of hidden experience. Who will survive this ruthless competition? 2026-05-19 The happiest newlywed in town, Lee Ji-hoon. What dish should he choose for his very first drink with his Japanese father-in-law? 2026-05-19 Which one is the fake among 4 special stamina dishes created by Leeteuk? Discover the secret to enjoying your tteokbokki meal kit even more! 2026-05-19 Actors Sung Dong-il and Ko Chang-seok set out on a journey to taste a wide variety of Korean traditional liquors. Encountering flavors unlike their usual drinks, they create inventive anju dishes that elevate the unique character of traditional alcohol beyond everyday bar snacks. 2026-05-19 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-19 No info available yet 2026-05-19 No info available yet 2026-05-19 With a voice that melts hearts, singer Lee Seok-hoon. What energizing dish will power him through his packed upcoming schedule? 2026-05-19