FoodON Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-07 Water Parsley Rice Pancakes 2026-04-07 Grilled Minced Beef with Garlic Chives 2026-04-07 Stir-fried Green Garlic Rice 2026-04-07 Amazing Skills and Performance by Teppanyaki Chef 2026-04-07 Mass Production Process of Korean Bagels 2026-04-07 Handcrafted teas, spicy sea-snail salad, fried chicken and beer in Haengsin-dong, Goyang City 2026-04-07 We’d tried to reproduce “Guksu-bibim” which was described as a simple dish enjoyed in daily life on the book 「Puinpilji」, written in Joseon Dynasty. 2026-04-07 We’d tried to reproduce “Sengbogeo-eumjeok” (Pan-Fried Abalone Skewers) and "Semyeon" (Mung Bean Noodles in Omija Honey Water). 2026-04-07 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-04-07 Top secret recipes from Korean master chefs! 2026-04-07 Top secret recipes from Korean master chefs! 2026-04-07 The heirloom cuisine of Korea’s traditional clan families carries generations of wisdom rooted in harmony with nature. Some flavors have faded, others nearly forgotten?but at the refined yet simple tables set by the family matriarchs, viewers experience a moving journey back in time. 2026-04-07 After meeting a guest, Dong-il and Chang-seop travel to Jeju Island to visit a distillery that produces Gosorisul using traditional methods. After tasting Jeju’s traditional cheongju and soju, the group decides to enjoy fresh local seafood from the island. 2026-04-07 From menbosha to dongpo pork, the undisputed master of Chinese cuisine who has won over countless taste buds?Chef Lee Yeon-bok joins the show. What innovative and delicious delivery dishes would he recommend to enjoy with his close friends? 2026-04-07 The Busan branch of the Seasonal Tavern opens! Singers Eun Ga-eun and Kim Soo-chan bring explosive excitement from the moment they arrive. 2026-04-07 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-07 Water Parsley Rice Pancakes 2026-04-07 Grilled Minced Beef with Garlic Chives 2026-04-07 Stir-fried Green Garlic Rice 2026-04-07 Amazing Skills and Performance by Teppanyaki Chef 2026-04-07 Mass Production Process of Korean Bagels 2026-04-07 Handcrafted teas, spicy sea-snail salad, fried chicken and beer in Haengsin-dong, Goyang City 2026-04-07 The heirloom cuisine of Korea’s traditional clan families carries generations of wisdom rooted in harmony with nature. Some flavors have faded, others nearly forgotten?but at the refined yet simple tables set by the family matriarchs, viewers experience a moving journey back in time. 2026-04-07 After meeting a guest, Dong-il and Chang-seop travel to Jeju Island to visit a distillery that produces Gosorisul using traditional methods. After tasting Jeju’s traditional cheongju and soju, the group decides to enjoy fresh local seafood from the island. 2026-04-07 From menbosha to dongpo pork, the undisputed master of Chinese cuisine who has won over countless taste buds?Chef Lee Yeon-bok joins the show. What innovative and delicious delivery dishes would he recommend to enjoy with his close friends? 2026-04-07 The Busan branch of the Seasonal Tavern opens! Singers Eun Ga-eun and Kim Soo-chan bring explosive excitement from the moment they arrive. 2026-04-07 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-07 Water Parsley Rice Pancakes 2026-04-07 Grilled Minced Beef with Garlic Chives 2026-04-07 Stir-fried Green Garlic Rice 2026-04-07 Amazing Skills and Performance by Teppanyaki Chef 2026-04-07 Mass Production Process of Korean Bagels 2026-04-07 Handcrafted teas, spicy sea-snail salad, fried chicken and beer in Haengsin-dong, Goyang City 2026-04-07 We’d tried to reproduce “Guksu-bibim” which was described as a simple dish enjoyed in daily life on the book 「Puinpilji」, written in Joseon Dynasty. 2026-04-07 We’d tried to reproduce “Sengbogeo-eumjeok” (Pan-Fried Abalone Skewers) and "Semyeon" (Mung Bean Noodles in Omija Honey Water). 2026-04-07 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-04-07 Top secret recipes from Korean master chefs! 2026-04-07 Top secret recipes from Korean master chefs! 2026-04-07 The heirloom cuisine of Korea’s traditional clan families carries generations of wisdom rooted in harmony with nature. Some flavors have faded, others nearly forgotten?but at the refined yet simple tables set by the family matriarchs, viewers experience a moving journey back in time. 2026-04-07 No info available yet 2026-04-07 No info available yet 2026-04-07 Busan Special Part 2! Actress Kim Hyun-sook joins the show with nonstop talk and song?there’s never a dull moment. 2026-04-07 The heirloom cuisine of Korea’s traditional clan families carries generations of wisdom rooted in harmony with nature. Some flavors have faded, others nearly forgotten?but at the refined yet simple tables set by the family matriarchs, viewers experience a moving journey back in time. 2026-04-08 Sampling traditional liquors that represent western Jeju, the team heads to a local folk oiljang market to personally select ingredients. Their goal is to create the perfect anju to complement Jeju’s distinctive traditional alcohol. 2026-04-08 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-08 Crispy Tofu Thai Salad with Fresh Onions 2026-04-08 Grilled Tomatoes 2026-04-08 Abalone and Cucumber Marinade 2026-04-08 Amazing Dumplings Sold at Korean Traditional Market! 2026-04-08 Making Giant Korean Castella 2026-04-08 Seochon Korea Rice Wine 2026-04-08 A royal culinary class 2026-04-08 A royal culinary class 2026-04-08 We’d tried to reproduce "Sogogi Soondae" (Korean Beef Sausage). 2026-04-08 Top secret recipes from Korean master chefs! 2026-04-08 Top secret recipes from Korean master chefs! 2026-04-08 The first guest is basketball legend Hur Jae.What dish should he enjoy with his wife to celebrate their 30th wedding anniversary? Plus, Lee Yong-jin launches a brand-new segment to solve everyday worries at the dinner table. 2026-04-08 Busan Special Part 2! Actress Kim Hyun-sook joins the show with nonstop talk and song?there’s never a dull moment. 2026-04-08 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-08 Crispy Tofu Thai Salad with Fresh Onions 2026-04-08 Grilled Tomatoes 2026-04-08 Abalone and Cucumber Marinade 2026-04-08 Amazing Dumplings Sold at Korean Traditional Market! 2026-04-08 Making Giant Korean Castella 2026-04-08 Seochon Korea Rice Wine 2026-04-08 A royal culinary class 2026-04-08 A royal culinary class 2026-04-08 We’d tried to reproduce "Sogogi Soondae" (Korean Beef Sausage). 2026-04-08 Top secret recipes from Korean master chefs! 2026-04-08 Top secret recipes from Korean master chefs! 2026-04-08 The heirloom cuisine of Korea’s traditional clan families carries generations of wisdom rooted in harmony with nature. Some flavors have faded, others nearly forgotten?but at the refined yet simple tables set by the family matriarchs, viewers experience a moving journey back in time. 2026-04-08 Sampling traditional liquors that represent western Jeju, the team heads to a local folk oiljang market to personally select ingredients. Their goal is to create the perfect anju to complement Jeju’s distinctive traditional alcohol. 2026-04-08 The first guest is basketball legend Hur Jae.What dish should he enjoy with his wife to celebrate their 30th wedding anniversary? Plus, Lee Yong-jin launches a brand-new segment to solve everyday worries at the dinner table. 2026-04-08 Busan Special Part 2! Actress Kim Hyun-sook joins the show with nonstop talk and song?there’s never a dull moment. 2026-04-08 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-04-08 Crispy Tofu Thai Salad with Fresh Onions 2026-04-08 Grilled Tomatoes 2026-04-08 Abalone and Cucumber Marinade 2026-04-08 Amazing Dumplings Sold at Korean Traditional Market! 2026-04-08 Making Giant Korean Castella 2026-04-08 Seochon Korea Rice Wine 2026-04-08 A royal culinary class 2026-04-08 A royal culinary class 2026-04-08 We’d tried to reproduce "Sogogi Soondae" (Korean Beef Sausage). 2026-04-08 Top secret recipes from Korean master chefs! 2026-04-08 Comedy idol Lee Jin-ho joins the show. Did Lee Yong-jin actually debut thanks to him?! What meal should Lee Jin-ho treat Lee Yong-jin to as payback? 2026-04-08 No info available yet 2026-04-08 No info available yet 2026-04-08 Meeting Yui in Paju, Gyeonggi Province, Dong-il and Chang-seok visit a nearby wild grape wine brewery. After purchasing fresh wild eel and freshwater crabs, the trio prepares unique anju dishes designed to pair with mulberry wine. 2026-04-08