Food Network HD 'S20/E8 - Good Morning Drummond Ranch'. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. 2026-10-25 'S20/E9 - Ask Me Anything: Thanksgiving'. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. 2026-10-25 'S20/E10 - Low-Carb Party Bites'. Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups. 2026-10-25 'S20/E11 - Cowboy Cookie Swap'. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths. 2026-10-25 'S20/E12 - Easy Comfort'. Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich! 2026-10-25 'S20/E13 - Healthy-ish!'. Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne. 2026-10-25 'S21/E1 - Night Out Night In'. Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing. 2026-10-25 'S21/E2 - Done And Dusted'. Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad. 2026-10-25 'S21/E3 - Cheap And Easy'. Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. 2026-10-25 'S21/E4 - Osage Cowboy's Lunch'. Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. 2026-10-25 'S37/E7 - Easy Breezy Eats'. The gang chills out with a refreshing soup-and-sandwich combo, a canned salmon creation, a Mediterranean pasta salad and the coolest ice pops. 2026-10-25 'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start. 2026-10-25 'S1/E1 - Superman'. As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman. 2026-10-25 'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food. 2026-10-25 'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside. 2026-10-25 'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-25 'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-25 'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. 2026-10-25 'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. 2026-10-25 'S34/E10 - Cookin' From Scratch'. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. 2026-10-25 'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child. 2026-10-25 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-25 'S26/E5 - Fall Throwdown'. The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin. 2026-10-25 'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen. 2026-10-25 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-25 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-25 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-25 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-25 'S39/E10 - More Cheese Please'. Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas. 2026-10-25 'S1/E3 - Fowl And Eggsplosive'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts, and an exploding egg prank. 2026-10-25 'S1/E4 - Risky Peppers & Robot Wreckers'. Esther Choi, Joe Sasto, and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges, and more outrageous food moments. 2026-10-25 'S1/E6 - Mission: ImPASTAble'. A new and inexperienced owner needs help saving her landmark Italian restaurant from disaster. Can Antonia and Nestor turn things around? 2026-10-25 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-25 'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. 2026-10-25 'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. 2026-10-25 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-25 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-25 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-25 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-25 'S24/E11 - Cruisin' In Cuba'. Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. 2026-10-25 'S24/E12 - Havana Hot Spots'. Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. 2026-10-26 'S24/E13 - Great Gear'. Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. 2026-10-26 'S25/E1 - Soakin' Up Maui'. Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. 2026-10-26 'S25/E2 - Asia, Africa And India'. Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. 2026-10-26 'S25/E3 - Creole, Cold Cuts And Crepes'. Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. 2026-10-26 'S25/E4 - Chew And Brew'. Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band! 2026-10-26 'S25/E6 - Sausage, Seafood And Shawarma'. Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food. 2026-10-26 'S25/E7 - Cosmopolitan Comfort'. This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs! 2026-10-26 'S25/E8 - Burgers, Buns And Bagels'. Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish. 2026-10-26 'S25/E9 - Big Food, Small Towns'. Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries. 2026-10-26 'S37/E8 - Meats And Treats'. The hosts throw an epic backyard barbecue with juicy steak, an amped-up burger, char-grilled ratatouille and a sweet and spicy side. 2026-10-26 'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions. 2026-10-26 'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe. 2026-10-26 'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce. 2026-10-26 'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe. 2026-10-26 'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe. 2026-10-26 'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce. 2026-10-26 'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-10-26 'S20/E18 - GGG Winning Teams'. Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients. 2026-10-26 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-10-26 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-10-26 'S61/E4 - Name Your Price: Battle One!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition. 2026-10-26 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-26 'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more! 2026-10-26 'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks. 2026-10-26 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-26 'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert. 2026-10-26 'S37/E9 - Risk It For The Biscuit'. Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay. 2026-10-26 'S37/E10 - Ciao, Bella!'. Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-10-26 'S1/E1 - Fariyal Abdullahi: Hav & Mar'. Marcus Samuelsson surprises Bobby Flay by appearing to work on the Hav & Mar line along with Fariyal Abdullahi. 2026-10-26 'S1/E1 - The First Bite'. Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task. 2026-10-26 'S6/E8 - Mom's Spring Getaway'. The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures. 2026-10-26 'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display. 2026-10-26 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. 2026-10-26 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E6 - Chicken, Cheese And Chili Paste'. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. 2026-10-26 'S2/E8 - Shift 8: Part 1'. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges. 2026-10-26 'S16/E3 - Dumplings In Delaware'. Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt. 2026-10-26 'S2/E7 - Knott's Berry Cake'. Buddy and Duff create cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary. TV host Lisa Joyner unveils their creations. 2026-10-26