Food Network HD 'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. 2026-08-31 'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. 2026-08-31 'S31/E5 - Smokin' Hot BBQ'. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. 2026-08-31 'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. 2026-08-31 'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. 2026-08-31 'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. 2026-08-31 'S31/E9 - Down-Home Flavor'. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. 2026-08-31 'S31/E10 - From Beef To Bao'. Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. 2026-08-31 'S31/E11 - Hometown Inspiration'. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. 2026-08-31 'S31/E12 - Sicilian And Seafood'. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. 2026-08-31 'S32/E7 - Turkey Day Road Trip'. The hosts celebrate regional Thanksgiving traditions like Texas two-step turkey, Midwestern butterscotch apple gooey butter cake and more. 2026-08-31 'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert. 2026-08-31 'S3/E1 - Family Favourites'. Sherson and Ann share some of their favourite recipes, including Chilli Assam Prawns, fragrant Tea Infused Herbal Eggs and Lamb Curried Meatballs. 2026-08-31 'S3/E2 - All Things Fowl'. Sherson and Ann share ways to make poultry shine. They cook steamed basil chicken, a one-pot wonder of stewed duck, and Indo-style grilled chicken. 2026-08-31 'S3/E3 - Fishy Business'. Sherson and Ann prepare three types of fish! They make spice-crusted baked cod, Indonesian-style fried catfish, and pomfret. 2026-08-31 'S3/E4 - Eating Out At Home'. Sherson and Ann recreate restaurant favourites at home. They cook a big breakfast of truffled eggs, sautéed mushrooms and potato rosti. 2026-08-31 'S3/E5 - Healthy Cooking = Healthy Eating'. Sherson shares a simple Vietnamese BBQ chicken salad. Plus, Ann whips up a homemade healthy bar full of nuts and seeds. 2026-08-31 'S3/E6 - Meat, Meat And More Meat!'. Sherson makes a Vietnamese-style beef stew with Vermicelli. Ann cooks up a lamb stew with Asian garden herbs and adapts char siew using beef. 2026-08-31 'S23/E15 - Salute The Troops'. Guy Fieri invites military veterans with culinary skills to Flavortown. The teams take on an obstacle course whilst shopping for their American comfort classic. 2026-08-31 'S31/E5 - Smokin' Hot BBQ'. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. 2026-08-31 'S31/E6 - Savory With A Side Of Sweet'. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. 2026-08-31 'S7/E2 - Champions: Part 1'. Sixteen skilled young chefs return to compete for $25,000. In the first battle of the five-part tournament, they have to cook pork tenderloin. 2026-08-31 'S17/E3 - Gulf: Pirates' Booty'. Thousands of customers swarm the food trucks in Lake Charles, LA, including a band of hungry foodie pirates. One team is stressed to implosion! 2026-08-31 'S17/E4 - Gulf: Highway Robbery'. The teams bounce into Biloxi, MS, to rack up big sales, but none of them are prepared for the backlash when they're accused of price gouging. 2026-08-31 'S37/E3 - Surf 'N Turf'. The hosts dish out their best recipes from the land and sea, like herby lobster, fresh crab salad, surf and turf tacos and a beachy cake. 2026-08-31 'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. 2026-08-31 'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France! 2026-08-31 'S40/E5 - Shaken And Stirred'. Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with chefs Maurice Shelton and Cristina Vazquez. 2026-08-31 'S40/E6 - Oh! My! Gad!'. Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut. 2026-08-31 'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E9 - The Great BBQ Gauntlet'. The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue! 2026-08-31 'S1/E22 - Wonder Woman'. It's the 75th anniversary of Wonder Woman, and four bakers compete to make a cake fit for an Amazon princess to help celebrate the iconic superhero's birthday. 2026-08-31 'S10/E1 - Spring Break: Tropical Fun'. Jesse Palmer hosts as twelve bakers celebrate spring break with tropical desserts and cakes showcasing their favourite spring adventure. 2026-08-31 'S41/E3 - Sauerkraut, Shoyu And Shank'. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. 2026-08-31 'S41/E4 - African, Sicilian And Sausage'. Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. 2026-08-31 'S14/E11 - Fowl Play'. Family teams are tasked with making their Thanksgiving dinner in a crowded kitchen. And, they must make a turkey dish with ingredients from a giant cranberry mould. 2026-08-31 'S2/E2 - Chefs' Cut: Alex Vs No Meat'. Alex Guarnaschelli and Eric Adjepong join up to watch chefs specializing in vegetarian and vegan cuisine take their shot against Alex. 2026-08-31 'S1/E3 - Silos Baking: Down To The Wire'. The third group of bakers battle the clock as they race to finish their elaborate creations in time to present to Joanna Gaines and the judges. 2026-08-31 'S6/E3 - San Antonio'. Andrew Zimmern showcases the Tex-Mex favourites of San Antonio, Texas, including puffy tacos, melt-in-the-mouth barbacoa and a giant chalupa burger. 2026-08-31 'S6/E4 - Dallas'. Andrew Zimmern explores the big and bold flavours that are decidedly Dallas - from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup. 2026-08-31 'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert. 2026-08-31 'S23/E15 - Salute The Troops'. Guy Fieri invites military veterans with culinary skills to Flavortown. The teams take on an obstacle course whilst shopping for their American comfort classic. 2026-08-31 'S37/E3 - Surf 'N Turf'. The hosts dish out their best recipes from the land and sea, like herby lobster, fresh crab salad, surf and turf tacos and a beachy cake. 2026-09-01 'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. 2026-09-01 'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France! 2026-09-01 'S10/E1 - Spring Break: Tropical Fun'. Jesse Palmer hosts as twelve bakers celebrate spring break with tropical desserts and cakes showcasing their favourite spring adventure. 2026-09-01 'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips. 2026-09-01 'S52/E1 - Pie In The Sky'. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient. 2026-09-01 'S2/E1 - Possessed Trick-or-Treat Bags'. Four expert cookie makers make man-eating Halloween treats and two-sided trick-or-treat bags featuring one candy. 2026-09-01 'S10/E1 - Spring Break: Tropical Fun'. Jesse Palmer hosts as twelve bakers celebrate spring break with tropical desserts and cakes showcasing their favourite spring adventure. 2026-09-01 'S23/E16 - Dessert Games'. The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings. 2026-09-01 'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. 2026-09-01 'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. 2026-09-01 'S7/E3 - Champions: Part 2'. Four more previous champs return to the kitchen. An infamous ingredient appears in the appetizer basket - which young chef will impress the judges? 2026-09-01 'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates. 2026-09-01 'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand. 2026-09-01 'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl. 2026-09-01 'S37/E4 - Oh Those Summer Bites'. The gang share the best summer dishes to eat with your hands, including amped-up BLTs, seasonal hushpuppies and Shark Week sweets. 2026-09-01 'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! 2026-09-01 'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein. 2026-09-01 'S1/E2 - Taste Of Peru'. A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins. 2026-09-01 'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro. 2026-09-01 'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host. 2026-09-01 'S1/E23 - Roald Dahl'. Four bakers will have to put their imaginations into overdrive as they compete to have their cake at the centennial celebration of beloved children's author Roald Dahl. 2026-09-01 'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic. 2026-09-01 'S5/E1 - Spring Has Sprung'. The eleven remaining bakers kick off the spring equinox with trendy ube-flavoured desserts and flower-covered dome cakes. 2026-09-01 'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. 2026-09-01 'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. 2026-09-01 'S14/E12 - Hold Me Closer, Fire Dancer'. The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth! 2026-09-01 'S2/E3 - Chefs' Cut: Alex Vs Brunch'. Alex Guarnaschelli and Eric Adjepong meet up to watch three talented brunch experts from across the country try to take Alex down. 2026-09-01 'S1/E4 - Silos Baking: Love On A Plate'. Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round. 2026-09-01 'S6/E5 - Chiang Mai'. Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves. 2026-09-01 'S6/E6 - Phnom Penh'. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh. 2026-09-01 'S52/E1 - Pie In The Sky'. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient. 2026-09-01 'S23/E16 - Dessert Games'. The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings. 2026-09-01