<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260718002506 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/491765/20260717.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=491765&amp;date=20260717&amp;timezone=None">
  <channel id="491765">
    <display-name lang="South Africa">Food Network HD</display-name>
    <icon src="https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png" />
  </channel>
  <programme channel="491765" start="20260717004000 +0000" stop="20260717012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E6 - Favorites Part 1'. The gang celebrates old favourites, including a loaded pancake with lemon maple glaze. Comedian Michelle Collins learns how to make Hungarian-style stuffed cabbage.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717012500 +0000" stop="20260717014500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717014500 +0000" stop="20260717023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717023000 +0000" stop="20260717031500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717031500 +0000" stop="20260717040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E3 - Beat The Judges: Bacon'. Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717040000 +0000" stop="20260717044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717044500 +0000" stop="20260717053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717053000 +0000" stop="20260717061500 +0000">
    <title lang="zh">Alex Vs America</title>
    <desc>'S1/E1 - Alex Vs Spicy'. The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717061500 +0000" stop="20260717070000 +0000">
    <title lang="zh">Alex Vs America</title>
    <desc>'S1/E2 - Alex Vs Shellfish'. Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717070000 +0000" stop="20260717075000 +0000">
    <title lang="zh">Alex Vs America</title>
    <desc>'S1/E3 - Alex vs Beef'. Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717075000 +0000" stop="20260717084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E6 - ABC Mania'. Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717084000 +0000" stop="20260717090500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E4 - From Appetizers To Dessert'. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717090500 +0000" stop="20260717093000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717093000 +0000" stop="20260717102000 +0000">
    <title lang="zh">Chopped Junior</title>
    <desc>'S4/E10 - Fries Wise'. The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717102000 +0000" stop="20260717111000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717111000 +0000" stop="20260717120000 +0000">
    <title lang="zh">Flavortown Food Fight</title>
    <desc>'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717120000 +0000" stop="20260717125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E7 - Favorites Part 2'. The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717125000 +0000" stop="20260717131500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717131500 +0000" stop="20260717140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717140500 +0000" stop="20260717150000 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>'S12/E3 - Bake Sale'. Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717150000 +0000" stop="20260717155500 +0000">
    <title lang="zh">The Ultimate Baking Championship</title>
    <desc>'S1/E7 - Mastery Of Sugar'. Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717155500 +0000" stop="20260717165000 +0000">
    <title lang="zh">Kids Sweets Showdown</title>
    <desc>'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717165000 +0000" stop="20260717171500 +0000">
    <title lang="zh">Recipe Lost And Found</title>
    <desc>'S1/E9 - Sarno's Pastiera Napoletana'. Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717171500 +0000" stop="20260717180500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E7 - Beam Me Up, Alton'. The chefs prep boil dishes through an inter-dimensional rift, wear robot arms while they make a melt and prep their freeze while dodging bullets in slow motion.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717180500 +0000" stop="20260717190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717190000 +0000" stop="20260717193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E3 - Eastern Southern'. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717193000 +0000" stop="20260717195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717195500 +0000" stop="20260717202000 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E9 - Moroccan Grill Magic'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717202000 +0000" stop="20260717204500 +0000">
    <title lang="zh">Bobby Flay's Barbecue Addiction</title>
    <desc>'S3/E10 - Southern Style Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717204500 +0000" stop="20260717213500 +0000">
    <title lang="zh">House Of Knives</title>
    <desc>'S1/E5 - A Southern Belle Arrives'. A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle before two chefs battle over mushrooms.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717213500 +0000" stop="20260717222500 +0000">
    <title lang="zh">Best Baker In America</title>
    <desc>'S3/E5 - Themed Desserts: Toy Story 4'. The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717222500 +0000" stop="20260717225000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717225000 +0000" stop="20260717231000 +0000">
    <title lang="zh">Bizarre Foods: Delicious Destinations</title>
    <desc>'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717231000 +0000" stop="20260717235500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E10 - Hangry Baskets: Hot And Hangry'. Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260717235500 +0000" stop="20260718000000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S28/E6 - ABC Mania'. Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.</desc>
    <date>2026-07-17</date>
  </programme>
  <programme channel="491765" start="20260718004000 +0000" stop="20260718012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S20/E7 - Favorites Part 2'. The team looks at viewers' favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718012500 +0000" stop="20260718014500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S40/E15 - World Tour Of Flavour'. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718014500 +0000" stop="20260718023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718023000 +0000" stop="20260718031500 +0000">
    <title lang="zh">Cutthroat Kitchen</title>
    <desc>'S15/E7 - Beam Me Up, Alton'. The chefs prep boil dishes through an inter-dimensional rift, wear robot arms while they make a melt and prep their freeze while dodging bullets in slow motion.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718031500 +0000" stop="20260718040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718040000 +0000" stop="20260718044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718044500 +0000" stop="20260718053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S48/E11 - Hangry Baskets: Dumped'. Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718053000 +0000" stop="20260718061500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S5/E9 - Parking Lots Are For Lovers'. The competition heats up when romance is on the menu! From fancy to cheap dates, the final chefs then aim to make a big impression with dessert.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718061500 +0000" stop="20260718070000 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S5/E10 - Cold &amp; Hot In The Lot'. Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, it's time to cools things off with dishes that won't cause a fire.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718070000 +0000" stop="20260718075000 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S5/E11 - Three Meals A Day'. Four chefs make a breakfast worth going back to bed for. The remaining competitors serve up their best lunch and dinner before the judges reveal the winner.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718075000 +0000" stop="20260718084000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S47/E4 - Beat The Judge: Amanda'. Three champions come back to take on judge Amanda Freitag. It soon proves a challenge when they find chicken gizzards and fish heads in the first basket.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718084000 +0000" stop="20260718093000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S47/E5 - Beat The Judge: Marc'. Three champions are on a mission to beat judge Marc Murphy. The chefs get escargot in the first basket, and a spicy surprise awaits them in the entree basket.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718093000 +0000" stop="20260718102000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S47/E6 - Beat The Judge: Maneet'. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718102000 +0000" stop="20260718104500 +0000">
    <title lang="zh">Armando's Asian Twist</title>
    <desc>'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718104500 +0000" stop="20260718111000 +0000">
    <title lang="zh">Armando's Asian Twist</title>
    <desc>'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718111000 +0000" stop="20260718113500 +0000">
    <title lang="zh">Celebrate! With Chef Nti</title>
    <desc>'S1/E1'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718113500 +0000" stop="20260718120000 +0000">
    <title lang="zh">Celebrate! With Chef Nti</title>
    <desc>'S1/E2'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718120000 +0000" stop="20260718125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S23/E8 - Lovin' In The Oven'. Geoffrey Zakarian makes beer braised pork roast with winter vegetables. Plus, baker Dan Langan stops by to make his baked apple brown butter blondies.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718125000 +0000" stop="20260718131500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E16 - Cheese And Meat'. Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718131500 +0000" stop="20260718134000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718134000 +0000" stop="20260718140500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718140500 +0000" stop="20260718143000 +0000">
    <title lang="zh">Selena + Restaurant</title>
    <desc>'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718143000 +0000" stop="20260718150000 +0000">
    <title lang="zh">Selena + Restaurant</title>
    <desc>'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718150000 +0000" stop="20260718155500 +0000">
    <title lang="zh">100 Cooks</title>
    <desc>'S1/E6 - 32 Cooks Persist'. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718155500 +0000" stop="20260718165000 +0000">
    <title lang="zh">Cupcake Championship</title>
    <desc>'S1/E1 - Imposters'. The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718165000 +0000" stop="20260718171500 +0000">
    <title lang="zh">Recipe Lost And Found</title>
    <desc>'S1/E10 - Felina's Chicken Adobo'. Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718171500 +0000" stop="20260718174000 +0000">
    <title lang="zh">Beat Bobby Flay</title>
    <desc>'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch!</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718174000 +0000" stop="20260718180500 +0000">
    <title lang="zh">Beat Bobby Flay</title>
    <desc>'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718180500 +0000" stop="20260718190000 +0000">
    <title lang="zh">BBQ Brawl: Flay V. Chauhan V...</title>
    <desc>'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718190000 +0000" stop="20260718195500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718195500 +0000" stop="20260718204500 +0000">
    <title lang="zh">Flavortown Food Fight</title>
    <desc>'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718204500 +0000" stop="20260718213500 +0000">
    <title lang="zh">Kids Baking Championship</title>
    <desc>'S12/E3 - Bake Sale'. Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.</desc>
    <date>2026-07-18</date>
  </programme>
  <programme channel="491765" start="20260718213500 +0000" stop="20260719000000 +0000">
    <title lang="zh">The Ultimate Baking Championship</title>
    <desc>'S1/E7 - Mastery Of Sugar'. Each chef is assigned an element - earth, air, fire, water, or space - and must craft a large-format dessert with a decorative sugar element.</desc>
    <date>2026-07-18</date>
  </programme>
</tv>
