<?xml version='1.0' encoding='UTF-8'?>
<tv date="20260521023453 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/491765/20260521.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=491765&amp;date=20260521&amp;timezone=None">
  <channel id="491765">
    <display-name lang="South Africa">Food Network HD</display-name>
    <icon src="https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png" />
  </channel>
  <programme channel="491765" start="20260521004000 +0000" stop="20260521012500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521012500 +0000" stop="20260521014500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521014500 +0000" stop="20260521023000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521023000 +0000" stop="20260521031500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521031500 +0000" stop="20260521040000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521040000 +0000" stop="20260521044500 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S18/E8 - Supper In A Snap'. The gang throws together some quick and easy dishes that are perfect for those with a busy schedule. On the menu is pasta bake, curried shrimp and corn chowder.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521044500 +0000" stop="20260521053000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S45/E12 - Time And Turmoil'. Four chefs are challenged to make an appetiser using hash brown patties and Manila clams. In the dessert basket, the chefs are given seaweed coated peanuts.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521053000 +0000" stop="20260521061500 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>'S4/E6 - Titans vs Jet Tila'. Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521061500 +0000" stop="20260521070000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>'S4/E7 - Titans vs Martel Stone'. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521070000 +0000" stop="20260521075000 +0000">
    <title lang="zh">Bobby's Triple Threat</title>
    <desc>'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521075000 +0000" stop="20260521084000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S32/E8 - GGG Winners' Faceoff'. Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521084000 +0000" stop="20260521090500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521090500 +0000" stop="20260521093000 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E2 - Triple D Nation: BBQ To Boxty'. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521093000 +0000" stop="20260521102000 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521102000 +0000" stop="20260521104500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521104500 +0000" stop="20260521111000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521111000 +0000" stop="20260521120000 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521120000 +0000" stop="20260521125000 +0000">
    <title lang="zh">The Kitchen</title>
    <desc>'S27/E2 - Winter Weeknight Wins'. The crew tackles a week's worth of warming winter dinners. They start with fusilli with sausage and oyster mushrooms, and an easy beef French dip.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521125000 +0000" stop="20260521131500 +0000">
    <title lang="zh">Diners, Drive-Ins And Dives: Triple...</title>
    <desc>'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash &amp; Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521131500 +0000" stop="20260521140500 +0000">
    <title lang="zh">Chopped</title>
    <desc>'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521140500 +0000" stop="20260521143000 +0000">
    <title lang="zh">Family Kitchen With Sherson</title>
    <desc>'S3/E5 - Healthy Cooking = Healthy Eating'. Sherson shares a simple Vietnamese BBQ chicken salad. Plus, Ann whips up a homemade healthy bar full of nuts and seeds.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521143000 +0000" stop="20260521150000 +0000">
    <title lang="zh">Family Kitchen With Sherson</title>
    <desc>'S3/E6 - Meat, Meat And More Meat!'. Sherson makes a Vietnamese-style beef stew with Vermicelli. Ann cooks up a lamb stew with Asian garden herbs and adapts char siew using beef.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521150000 +0000" stop="20260521153000 +0000">
    <title lang="zh">Selena + Restaurant</title>
    <desc>'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521153000 +0000" stop="20260521155500 +0000">
    <title lang="zh">Selena + Restaurant</title>
    <desc>'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521155500 +0000" stop="20260521165000 +0000">
    <title lang="zh">Next Baking Master: Paris</title>
    <desc>'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521165000 +0000" stop="20260521171500 +0000">
    <title lang="zh">Magnolia Table with Joanna Gaines</title>
    <desc>'S5/E2 - King Ranch Chicken'. Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip. She whips up King Ranch chicken, creamy chicken poblano soup and sopaipillas.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521171500 +0000" stop="20260521180500 +0000">
    <title lang="zh">Supermarket Stakeout</title>
    <desc>'S4/E12 - Globetrottin' Trouble'. The chefs start off making their best coffee shop breakfast. Then, it's time to travel with a globetrotting dish and a dish with a fabulous filling.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521180500 +0000" stop="20260521190000 +0000">
    <title lang="zh">Guy's Grocery Games</title>
    <desc>'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521190000 +0000" stop="20260521193000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521193000 +0000" stop="20260521195500 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>'S30/E15 - Bagels, Biscuit And Boar'. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521195500 +0000" stop="20260521204500 +0000">
    <title lang="zh">BBQ Beatdown</title>
    <desc>'S1/E1 - Mess With Texas'. Three barbecue legends take on a rising-star pit master from Texas in a contest that includes a twist on chicken pot pie, Texas pecans and a 16-hour pork butt smoke.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521204500 +0000" stop="20260521213500 +0000">
    <title lang="zh">Restaurant: Impossible</title>
    <desc>'S20/E8 - Schooling A Teacher'. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.</desc>
    <date>2026-05-21</date>
  </programme>
  <programme channel="491765" start="20260521213500 +0000" stop="20260522000000 +0000">
    <title lang="zh">Super Mega Cakes</title>
    <desc>'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.</desc>
    <date>2026-05-21</date>
  </programme>
</tv>
