Food Network HD 'S32/E5 - Power Lunches'. The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp. 2026-04-03 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. 2026-04-03 'S52/E1 - Pie In The Sky'. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient. 2026-04-03 'S6/E4 - Judges Takeover: The Finale'. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle. 2026-04-03 'S36/E6 - All-Star Fruit!'. Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction. 2026-04-03 'S33/E10 - Buffet Like A Boss'. The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch! 2026-04-03 'S47/E11 - Beat Bobby Flay Battle 4'. In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper. 2026-04-03 'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E1 - Howdy Again, Texas!'. Twelve new contenders show off their 'cue to Bobby Flay, Sunny Anderson and Michael Voltaggio with signature sliders and impressive surf and turf. 2026-04-03 'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E2 - 3rd Annual BBQ Games'. The contenders take on the fastest and wildest BBQ games as they race for the coveted 'PIG-asus' trophy and some major advantages. 2026-04-03 'BBQ Brawl: Flay V. Anderson V. Voltaggio. S5/E3 - On The Road Again'. Bobby Flay, Sunny Anderson and Michael Voltaggio keep the judges fuelled with roadside BBQ. Plus, the Brawlers cook up some American 'cue. 2026-04-03 'S35/E4 - Antonia Vs. Jet, Part 4'. In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients. 2026-04-03 Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world. 2026-04-03 'S7/E4 - Champions: Part 3'. The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert. 2026-04-03 'S61/E13 - Superhero Chefs!'. Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round. 2026-04-03 'S1/E1 - Port St. Lucie'. Guy Fieri summons Noah Cappe, Joe Sasto and Aarti Sequeira to try Japanese, Jamaican, Cuban, Greek and American favourites in Port St. Lucie, Florida! 2026-04-03 'S32/E6 - Early Bird!'. The hosts prepare an entire make-ahead menu of Thanksgiving classics, from freezable apps to sides that can be made days in advance. 2026-04-03 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. 2026-04-03 'S52/E2 - Pickled Tricks'. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream! 2026-04-03 'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other. 2026-04-03 'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert. 2026-04-03 'S3/E1 - Easter: Crack It!'. Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes. 2026-04-03 'S3/E1 - Victoria Sponge Cake'. Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top. 2026-04-03 'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt. 2026-04-03 'S36/E7 - Guilty Pleasure Wheels'. Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels. 2026-04-03 'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. 2026-04-03 'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. 2026-04-03 'S3/E5 - You Gotta Beef With Me?!'. In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts. 2026-04-03 'S17/E14 - House Of Cards'. Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive. 2026-04-03 'S2/E2 - Beachside Eats'. Antonia Lofaso takes the brawl directly onto the beach. Brian Malarkey and Eric Adjepong's make handheld grilled treats and their rendition of a beachside feast. 2026-04-03 'S35/E3 - Dance, Dance, Revolution'. Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. 2026-04-03 'S35/E4 - Red Carpet Ready'. Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down. 2026-04-03 'S47/E11 - Beat Bobby Flay Battle 4'. In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper. 2026-04-03 'S35/E4 - Antonia Vs. Jet, Part 4'. In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients. 2026-04-03 'S32/E6 - Early Bird!'. The hosts prepare an entire make-ahead menu of Thanksgiving classics, from freezable apps to sides that can be made days in advance. 2026-04-04 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. 2026-04-04 'S52/E2 - Pickled Tricks'. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream! 2026-04-04 'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt. 2026-04-04 'S36/E7 - Guilty Pleasure Wheels'. Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels. 2026-04-04 'S20/E14 - A Bountiful Spring Spread'. Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella. 2026-04-04 'S47/E12 - Beat Bobby Flay: Finale Fight'. The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder. 2026-04-04 'S4/E5 - Titans vs Michelle Wallace'. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000. 2026-04-04 'S5/E7 - The Great 8 Face-Off'. Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history. 2026-04-04 'S53/E7 - All-American Showdown: North'. Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round. 2026-04-04 'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail. 2026-04-04 'S53/E9 - All-American Showdown: Finale'. Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000! 2026-04-04 'S1/E7 - Timeless Favourites'. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. 2026-04-04 'S1/E8 - Home Comforts'. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. 2026-04-04 'S5/E3 - Emily Mortimer'. Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards. 2026-04-04 'S5/E4 - Ann Patchett'. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways. 2026-04-04 'S28/E9 - Cook-Out Of Control!'. The hosts amp up summer foods for an epic celebration. Their cookout menu includes triple decker burgers with roasted vegetables and cheese sauce. 2026-04-04 Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California. 2026-04-04 In Denver, Guy Fieri samples a Native American eatery with a new way to serve bison. After that, he travels to Nashville for a diner that is taking lamb to the next level. 2026-04-04 Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special. 2026-04-04 'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. 2026-04-04 'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. 2026-04-04 'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life? 2026-04-04 'S3/E2 - Easter: It's Fashion, Bunny!'. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk! 2026-04-04 'S3/E2 - Paris-Brest: Pastry Wheel'. During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest. 2026-04-04 'S36/E7 - A Bitter Pill To Swallow'. Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon. 2026-04-04 'S36/E8 - Raise The Steaks'. Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic. 2026-04-04 'S4/E7 - Titans vs Martel Stone'. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000. 2026-04-04 'S61/E13 - Superhero Chefs!'. Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round. 2026-04-04 'S3/E1 - Sweeten The Pot'. Dessert legends Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savoury chops to match their sweet skills. 2026-04-04 'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other. 2026-04-04 'S1/E5 - From Prodigy to Pro'. The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert. 2026-04-04 'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life? 2026-04-04 'S47/E12 - Beat Bobby Flay: Finale Fight'. The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder. 2026-04-04 'S21/E9 - 16-Minute Chicken'. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. 2026-04-04