Food Network In the "Dessert Dash," monster dessert tacos come alive with a sweet bite; in the "Batter Royale," the bakers create sculpted monster mash-up cakes that feature classic Halloween creatures dressed up as other monsters. 2026-10-25 Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast. 2026-10-25 Chef Dan Barber joins Ina to share stories and a delicious squash recipe. 2026-10-25 Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake. 2026-10-25 Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff. 2026-10-25 Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake. 2026-10-25 Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast. 2026-10-25 The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer. 2026-10-25 Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff. 2026-10-25 Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits. 2026-10-25 Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic. 2026-10-25 Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns. 2026-10-25 Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges. 2026-10-25 The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites. 2026-10-25 Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand. 2026-10-25 Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life. 2026-10-25 Don, the owner of 7th Restaurant and Lounge in Charlotte, N.C., never asks for help despite becoming paralyzed after being robbed at gunpoint; Robert works to convince Don that running a restaurant takes a village. 2026-10-25 Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C.; owner Cheryl is an ex-basketball coach on a mission to help kids in her community; Robert must teach Cheryl to run her restaurant with the same discipline she learned on the court. 2026-10-25 In Stone Mountain, Ga., Robert Irvine visits the failing Sweet Potato Café, which is harming its owners' finances and their 25-year marriage; he must help them balance responsibilities and rekindle their passion for the business. 2026-10-25 Robert Irvine travels to Florida, where Grumpy's Diner owner Jessica is struggling to keep the business afloat; she wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future. 2026-10-25 Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong. 2026-10-25 Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000. 2026-10-25 As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale. 2026-10-26 Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000. 2026-10-26 Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000. 2026-10-26 As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale. 2026-10-26 Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000. 2026-10-26 Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000. 2026-10-26 Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong. 2026-10-26 Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand. 2026-10-26 Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life. 2026-10-26 Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000. 2026-10-26 Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille. 2026-10-26 The remaining bakers try to make a statement with chocolate creations. 2026-10-26 The remaining four bakers face three challenges during French Pâtisserie Week. 2026-10-26 Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille. 2026-10-26 The remaining bakers try to make a statement with chocolate creations. 2026-10-26 The remaining four bakers face three challenges during French Pâtisserie Week. 2026-10-26 Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille. 2026-10-26 It's the semifinals, and in honor of Pennywise the Clown, John Henson asks the bakers to make desserts inspired by the monster that haunted them as a child; the bottom three bakers must fight to make it to the finale. 2026-10-26 John Henson asks the bakers to make haunted grounds desserts to impress judges Carla Hall, Zac Young and Stephanie Boswell; the final bakers must create a most feared demise cake to win $25,000 and the title of Halloween Baking Champion! 2026-10-26 John Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased; one baker wins $1,000; to avoid elimination, the bottom three bakers make treats featuring a demon-possessed household item. 2026-10-26 Host John Henson has a close encounter with a ghost that inspires ghostly transformation desserts; one supernatural sweet scares up $1,000 after impressing judges Carla Hall, Zac Young and Stephanie Boswell. 2026-10-26 At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets; can these professional prestidigitators spot the deceptions and win $12,000? 2026-10-26 Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects; in the game of trick-or-treat, the teachers have to find them all to win $12,000! 2026-10-26 A sweet zombie apocalypse as the deliciously undead take over! In the Dessert Dash, creepy Cupcake Crypts rise from the grave and gruesomely realistic Zombie Cakes come to life with edible body parts that stretch and ooze. 2026-10-26 In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; then, the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition. 2026-10-27