Food Network There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts. 2026-10-23 The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes. 2026-10-23 Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. 2026-10-23 Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates. 2026-10-23 Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine. 2026-10-23 An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city. 2026-10-23 Guy's savoring smoked, fried, and dry-aged delights! 2026-10-24