Food Network The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-09-01 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-09-01 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale; plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-09-01 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Anna shows how to perfect pastry cream. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints. 2026-09-01 Fish sticks are covered with batter and bread crumbs; puffed corn meal is coated with caramel; crinkle-cut sweet potato fries are created; cookie dough batter is frozen, then smothered in chocolate. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints. 2026-09-01 Fish sticks are covered with batter and bread crumbs; puffed corn meal is coated with caramel; crinkle-cut sweet potato fries are created; cookie dough batter is frozen, then smothered in chocolate. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. 2026-09-01 Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale. 2026-09-01 Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets; in the first round, one of nature's sweetest gifts may not be a treat to the competitors. 2026-09-01 In this finale battle, four winners return with their sights set on taking the title of "Chopped" Grand Champion; the baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. 2026-09-01 The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high. 2026-09-01 Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart. 2026-09-01 Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that. 2026-09-01 The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice. 2026-09-02 Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down. 2026-09-02 Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that. 2026-09-02 The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice. 2026-09-02 Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down. 2026-09-02 Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that. 2026-09-02 In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. 2026-09-02 Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale. 2026-09-02 Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets; in the first round, one of nature's sweetest gifts may not be a treat to the competitors. 2026-09-02 The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice. 2026-09-02 Making different recipes with choux paste or cream puff dough as it's also known. 2026-09-02 A lesson on how to make croissants like a pastry chef. 2026-09-02 How to make a jelly roll cake from a classic recipe to something more complex. 2026-09-02 Secrets for creating cheesecake. 2026-09-02 Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. 2026-09-02 Making different recipes with choux paste or cream puff dough as it's also known. 2026-09-02 A lesson on how to make croissants like a pastry chef. 2026-09-02 How to make a jelly roll cake from a classic recipe to something more complex. 2026-09-02 Secrets for creating cheesecake. 2026-09-02 Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream. 2026-09-02 Making different recipes with choux paste or cream puff dough as it's also known. 2026-09-02 A lesson on how to make croissants like a pastry chef. 2026-09-02 How to make a jelly roll cake from a classic recipe to something more complex. 2026-09-02 Secrets for creating cheesecake. 2026-09-02 After countless games, dishes and millions in prizes, GGG has outgrown Flavortown Market; before moving to a bigger location, Guy Fieri throws one final bash with a twisted game. 2026-09-02 Guy Fieri hands four chefs a challenge to make two vegetarian dishes in one hour using no more than 15 ingredients. 2026-09-02 Guy lays out what may be the hardest challenge in Flavortown history: three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of the two rounds as they make chicken dinners and go-to seafood dishes. 2026-09-02 Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list given by Guy's son Hunter; the three remaining chefs must then make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling. 2026-09-02 Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games; the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list. 2026-09-02 Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner. 2026-09-02 Flambé flames rise high, taste test tricks fool unsuspecting family and friends, and airplane meals come under the spotlight as Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise. 2026-09-02 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments. 2026-09-02 Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods. 2026-09-03