Food Network The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-31 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination. 2026-08-31 Octavia Spencer and judge Edgar Duke Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize. 2026-08-31 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-08-31 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-08-31 After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon. 2026-08-31 Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. 2026-08-31 In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, the guest judge Kelsey Murphy gives tasks to the teams for creating a dish centered around beer cheese. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Anna shows how to perfect pastry cream. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Anna shows how to perfect pastry cream. 2026-08-31 An important dessert for pastry chefs to master, crème brûlée is a classic dish of smooth custard with a caramelized sugar topping. 2026-08-31 Anna gives her secrets for perfect pie dough. 2026-08-31 Secrets for making French meringues. 2026-08-31 Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake. 2026-08-31 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-08-31 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-08-31 Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000. 2026-08-31 Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging. 2026-08-31 Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards. 2026-08-31 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-08-31 Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world. 2026-08-31 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-09-01 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction. 2026-09-01 The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale; plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. 2026-09-01 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-09-01 Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph. 2026-09-01 The final two teams compete head-to-head preparing a five-course barbecue tasting menu; judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. 2026-09-01 Anna shows how to perfect pastry cream. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints. 2026-09-01 Fish sticks are covered with batter and bread crumbs; puffed corn meal is coated with caramel; crinkle-cut sweet potato fries are created; cookie dough batter is frozen, then smothered in chocolate. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints. 2026-09-01 Fish sticks are covered with batter and bread crumbs; puffed corn meal is coated with caramel; crinkle-cut sweet potato fries are created; cookie dough batter is frozen, then smothered in chocolate. 2026-09-01 Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. 2026-09-01 Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. 2026-09-01 Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. 2026-09-01 In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. 2026-09-01 Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale. 2026-09-01 Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets; in the first round, one of nature's sweetest gifts may not be a treat to the competitors. 2026-09-01 In this finale battle, four winners return with their sights set on taking the title of "Chopped" Grand Champion; the baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. 2026-09-01 The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high. 2026-09-01 Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart. 2026-09-01 Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that. 2026-09-01 The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice. 2026-09-02