Food Network Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York. 2026-07-18 Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida. 2026-07-18 Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine. 2026-07-18 Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys. 2026-07-18 Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples. 2026-07-18 Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida. 2026-07-18 Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben. 2026-07-18 Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots. 2026-07-18 Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine. 2026-07-18 Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida. 2026-07-18 Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch. 2026-07-18 Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples. 2026-07-18 In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi. 2026-07-18 In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning. 2026-07-18 In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork. 2026-07-18 In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo. 2026-07-18 On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston. 2026-07-18 Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn. 2026-07-18 Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys. 2026-07-18 Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples. 2026-07-18 Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins. 2026-07-18 A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over. 2026-07-18 A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise. 2026-07-18 Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club. 2026-07-18 A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over. 2026-07-18 A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise. 2026-07-18 Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club. 2026-07-18 A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over. 2026-07-18 A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise. 2026-07-18 Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club. 2026-07-18 "The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter. 2026-07-18 Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls. 2026-07-18 Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps. 2026-07-18 Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs. 2026-07-18 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-07-18 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-07-18 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-07-18 Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts. 2026-07-18 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-07-18 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-07-18 Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry. 2026-07-18 Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan. 2026-07-18 Duff Goldman's cake-making marathon continues as he and his team must create a cake inspired by the world of classic cartoons. 2026-07-18 Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs. 2026-07-18 "The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter. 2026-07-19 Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls. 2026-07-19 Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps. 2026-07-19 Duff Goldman's cake-making marathon continues as he and his team must create a cake inspired by the world of classic cartoons. 2026-07-19 Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs. 2026-07-19 Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls. 2026-07-19 Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps. 2026-07-19 Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade. 2026-07-19 Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough. 2026-07-19 Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruyère savory cookies. 2026-07-19 Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts. 2026-07-19 Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home. 2026-07-19 After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. 2026-07-19 Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry. 2026-07-19 Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan. 2026-07-19 Duff Goldman's cake-making marathon continues as he and his team must create a cake inspired by the world of classic cartoons. 2026-07-19 Wholesome treats; energy gems, chocolate avocado mousse, skyr cheesecake. 2026-07-19 Combining sweet and savory to make three desserts. 2026-07-19 Impressive holiday desserts; three all-time favorite recipes. 2026-07-19 Wholesome treats; energy gems, chocolate avocado mousse, skyr cheesecake. 2026-07-19 Combining sweet and savory to make three desserts. 2026-07-19 Impressive holiday desserts; three all-time favorite recipes. 2026-07-19 Wholesome treats; energy gems, chocolate avocado mousse, skyr cheesecake. 2026-07-19 Combining sweet and savory to make three desserts. 2026-07-19 Impressive holiday desserts; three all-time favorite recipes. 2026-07-19 David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market. 2026-07-19 David heads to the streets of Palermo for sandwiches with extra flair and lots of guts. 2026-07-19 David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings. 2026-07-19 David gets a firm grip on some massive sandwiches in Siracusa. 2026-07-19 On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights. 2026-07-19 Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her. 2026-07-19 After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash. 2026-07-19 Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games. 2026-07-19 Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli. 2026-07-19 Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake. 2026-07-19 In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola. 2026-07-19 Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto. 2026-07-19 For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake. 2026-07-19 Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash. 2026-07-19 Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends. 2026-07-19 The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals. 2026-07-19 The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast. 2026-07-19 Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges: a luxury dinner battle, a pizza face-off and a summer potluck team challenge; judges Alex Guarnaschelli and Nick DiGiovanni leave only eight cooks standing. 2026-07-20