Food Network The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges. 2026-05-19 Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner. 2026-05-19 Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson. 2026-05-19 The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges. 2026-05-19 Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson. 2026-05-19 Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence. 2026-05-19 The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges. 2026-05-19 Anna demonstrates how to make scones and biscuits from simple to more advanced recipes. 2026-05-19 Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn. 2026-05-19 Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul. 2026-05-19 Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract. 2026-05-19 Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables. 2026-05-19 Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn. 2026-05-19 Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul. 2026-05-19 Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract. 2026-05-19 Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables. 2026-05-19 Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn. 2026-05-19 Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul. 2026-05-19 Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract. 2026-05-19 Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables. 2026-05-19 Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage. 2026-05-19 In the wild conclusion of Alton Brown's Maniacal Baskets tournament, Alton has a big announcement that's sure to get the chefs fired up; for the entree round, the chefs open the baskets to discover one of the items staring back at them. 2026-05-19 Playing with fire is serious business in this high-steaks preliminary battle of Chopped's flame-filled tournament. 2026-05-19 In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. 2026-05-19 Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale. 2026-05-19 Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate. 2026-05-19 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-05-19 Four pairs of singles are set up on blind dates and challenged to work as teams; when missteps in the first round cause problems, will the couples panic or power through? The winning team will advance to the tournament finale for a chance to win! 2026-05-19 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-19 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-20 The remaining 11 chefs dig up their basket ingredients and must transform the mix of high-quality and low-quality items into five family-style dishes. One team rallies together, while the other begins to crack as individual agendas take over. 2026-05-20 Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas. 2026-05-20 Four pairs of singles are set up on blind dates and challenged to work as teams; when missteps in the first round cause problems, will the couples panic or power through? The winning team will advance to the tournament finale for a chance to win! 2026-05-20 The remaining 11 chefs dig up their basket ingredients and must transform the mix of high-quality and low-quality items into five family-style dishes. One team rallies together, while the other begins to crack as individual agendas take over. 2026-05-20 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-20 Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle. 2026-05-20 Playing with fire is serious business in this high-steaks preliminary battle of Chopped's flame-filled tournament. 2026-05-20 In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. 2026-05-20 Four pairs of singles are set up on blind dates and challenged to work as teams; when missteps in the first round cause problems, will the couples panic or power through? The winning team will advance to the tournament finale for a chance to win! 2026-05-20 Anna demonstrates how to make a fruit pie. 2026-05-20 Anna starts with the basics and expands the lesson on making rolls and buns. 2026-05-20 How to make gingerbread. 2026-05-20 Anna demonstrates how to make doughnuts. 2026-05-20 Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. 2026-05-20 Anna demonstrates how to make a fruit pie. 2026-05-20 Anna starts with the basics and expands the lesson on making rolls and buns. 2026-05-20 How to make gingerbread. 2026-05-20 Anna demonstrates how to make doughnuts. 2026-05-20 Anna demonstrates how to make an easy chocolate mousse, then advances to the next level. 2026-05-20 Anna demonstrates how to make a fruit pie. 2026-05-20 Anna starts with the basics and expands the lesson on making rolls and buns. 2026-05-20 How to make gingerbread. 2026-05-20 Anna demonstrates how to make doughnuts. 2026-05-20 Guy Fieri presents his chef friends with a vegetarian challenge; Elizabeth Faulkner makes Swiss fondue naan pizza, Aarti Sequeira brings the spice with Thai red curry, and Justin Warner whips up delicious cherry bomb clafoutis bites. 2026-05-20 The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner. 2026-05-20 Dads duke it out in the GGG kitchen; the contestants must decipher a grocery list made up of emoji symbols; the fathers have to make a family favorite using only foods whose price begins with a two; the final challenge, a game of Grocery Golf. 2026-05-20 Food Network stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market; in the first challenge the stars must create a family dinner using only ingredients that fit into a purse-sized shopping bag. 2026-05-20 The chefs must make an elevated sandwich using only ingredients that are under $4; making a childhood favorite on an unfavorable budget. 2026-05-20 Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice. 2026-05-20 A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast. 2026-05-20 Guy Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000. 2026-05-20