Flavour Network HD Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-25 The eight remaining contestants must prepare a next-level pork dish; an elimination. 2026-10-25 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-10-25 Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery. 2026-10-25 The eight remaining contestants must prepare a next-level pork dish; an elimination. 2026-10-25 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-10-25 Fifteen contestants from around the country prepare to level up their cooking skills. 2026-10-25 Teams are challenged to create the ultimate steak dinner. 2026-10-25 The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment. 2026-10-25 The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames. 2026-10-25 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-10-25 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-10-25 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-10-25 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-10-25 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-10-25 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-10-25 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-10-25 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-10-25 Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating. 2026-10-25 Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves. 2026-10-25 Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge. 2026-10-25 Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns. 2026-10-25 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-25 Ghoulish ghost peppers aren't the only things scaring four fan-favorite kid bakers as a shocking twist puts a $10,000 prize of baking tools on the line; Hosts Goldman and Kardea Brown ask the bakers to use scary ingredients in their spooky sweets. 2026-10-25 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-25 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-25 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-25 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-25 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-25 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-25 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-26 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-26 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-26 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-26 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-26 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-26 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-26 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-10-26 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-10-26 Three Canadian eateries that only offer full-fat options. 2026-10-26 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-10-26 South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels. 2026-10-26 Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Café. 2026-10-26 Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's. 2026-10-26 At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners. 2026-10-26 At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes. 2026-10-26 Three Canadian eateries that only offer full-fat options. 2026-10-26 Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant. 2026-10-26 Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream. 2026-10-26 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-10-26 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-10-26 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-10-26 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-10-26 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-10-26 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-10-26 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-10-26 It's the ultimate showdown, the finale! The final three bakers will face off in a spine-tingling final fright bake-off to determine who will claim the title of Halloween Bakeshop champion and win. 2026-10-27