Flavour Network HD Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient. 2026-10-24 Hudson explores modern interpretations of traditional recipes, creates a menu for the US Ambassador, learns from a Michelin-starred chef and cooks for some local celebrities. 2026-10-24 Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition. 2026-10-24 Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. 2026-10-24 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-24 Hudson explores modern interpretations of traditional recipes, creates a menu for the US Ambassador, learns from a Michelin-starred chef and cooks for some local celebrities. 2026-10-24 Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition. 2026-10-24 Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat. 2026-10-24 Hudson Yang kicks off his culinary journey in Los Angeles as he learns from chefs Kim Vu and Martin Yan. He learns the kitchen basics, expands his culinary skills, and makes a dish for Randall Park and his "Fresh Off the Boat" co-stars. 2026-10-24 Hudson learns how to smoke meat, grill fajitas and cook barbecue using a wok with the help of MasterChef winner Christine Ha. 2026-10-24 Hudson learns how to incorporate Creole and Cajun flavors into his dishes while visiting New Orleans. After his lesson, he tries to create a soul food dish that must please a tough critic. 2026-10-24 Hudson explores nose-to-tail cooking and learns how to cook every part of an animal as he hacks and butchers his way through exotic recipes and ingredients. 2026-10-24 Celebrating an important meal of the day. 2026-10-24 John is faced with some smokin' hot dishes. 2026-10-24 John revisits the most over-the-top brunch bennies. 2026-10-24 John revisits the best Italian kitchens. 2026-10-24 Celebrating all things deep-fried, from chicken to donuts. 2026-10-24 Some of John's favorite restaurants haven't changed a thing in generations. 2026-10-24 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-24 Chocolate Queen Kirsten Tibballs creates banana caramel tarts; MasterChef winner Emelia Jackson shares her nutty hazelnut scrolls; Justine makes a summer classic, raspberry trifle. 2026-10-24 Chef Andrew Zimmern demystifies cooking wild food over an open fire by creating easy meals while sharing tips for sourcing, butchering and preparing meat and fish. 2026-10-24 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-10-24 "MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes. 2026-10-24 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-24 Gordon Ramsay continues to help the lost owner of Iberville Cuisine. 2026-10-24 Fifteen contestants from around the country prepare to level up their cooking skills. 2026-10-24 Teams are challenged to create the ultimate steak dinner. 2026-10-24 The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment. 2026-10-24 The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames. 2026-10-24 Contestants prepare a next-level burger. 2026-10-24 Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home. 2026-10-24 Contestants prepare a seafood dish; two contestants are eliminated. 2026-10-25 The eight remaining contestants must prepare a next-level pork dish; an elimination. 2026-10-25 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-10-25 Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery. 2026-10-25 The eight remaining contestants must prepare a next-level pork dish; an elimination. 2026-10-25 Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment. 2026-10-25 Fifteen contestants from around the country prepare to level up their cooking skills. 2026-10-25 Teams are challenged to create the ultimate steak dinner. 2026-10-25 The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment. 2026-10-25 The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames. 2026-10-25 An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company. 2026-10-25 The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant. 2026-10-25 Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill. 2026-10-25 Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON. 2026-10-25 Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'. 2026-10-25 At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish. 2026-10-25 At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza. 2026-10-25 Charlene's Bayside restaurant serves up delectable comfort food; "Beeramisu" from Tide and Boar. 2026-10-25 Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating. 2026-10-25 Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves. 2026-10-25 Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge. 2026-10-25 Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns. 2026-10-25 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-25 Ghoulish ghost peppers aren't the only things scaring four fan-favorite kid bakers as a shocking twist puts a $10,000 prize of baking tools on the line; Hosts Goldman and Kardea Brown ask the bakers to use scary ingredients in their spooky sweets. 2026-10-25 Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment. 2026-10-25 The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost. 2026-10-25 Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition? 2026-10-25 Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts. 2026-10-25 Step into the creepiest roadside stop in town! In Deadly Diner, the bakers must transform classic diner favourites into decadent desserts with a sinister twist; order up... if you dare! 2026-10-25 Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk. 2026-10-25 In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen. 2026-10-26