Flavour Network HD The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-18 A disco theme inspires the chefs to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate. 2026-08-18 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-18 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-18 A disco theme inspires the chefs to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate. 2026-08-18 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-18 The Fieris bring chef Antonia Lofaso on their culinary road trip from South Dakota to Wyoming, and start their journey with an indigenous feast, ramen, a dude ranch hoedown and a barbecue lunch for the troops. 2026-08-18 The Fieris continue their trek through the American West with burgers at a polo match, a Father's Day steak dinner, an archery contest and a trip to a freeze-dried food factory that turns into a cooking battle. 2026-08-18 Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuck wagon steaks; a visit to the Buffalo Bill Center of the West; a trip to a sausage factory becomes a campground showdown. 2026-08-18 A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food. 2026-08-18 Apple and smoked salmon crêpes; Pad Thai; fun sandwiches. 2026-08-18 Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger. 2026-08-18 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-08-18 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-08-18 Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie. 2026-08-18 Caribbean roti, plantain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-08-18 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-08-18 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-08-18 John revisits old friends in their restaurants and shares special Christmas meals. 2026-08-18 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-08-18 Apple and smoked salmon crêpes; Pad Thai; fun sandwiches. 2026-08-18 Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger. 2026-08-18 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-08-18 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-08-18 Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. 2026-08-18 Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert. 2026-08-18 A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item. 2026-08-18 Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail. 2026-08-18 Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor. 2026-08-18 Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. 2026-08-18 Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris. 2026-08-18 The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status. 2026-08-19 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-19 Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round. 2026-08-19 The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake. 2026-08-19 Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet. 2026-08-19 Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round. 2026-08-19 Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. 2026-08-19 Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert. 2026-08-19 A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item. 2026-08-19 In the first round, the chefs get cracking to procure crab meat to make their appetizers; then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls. 2026-08-19 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-08-19 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-08-19 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-08-19 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-08-19 Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse. 2026-08-19 John pays a visit to Kensington Burger Bar, Detroit Style Pizza and Bookers BBQ. 2026-08-19 John visits Toronto's oldest restaurant, The Senator, for classic meals. 2026-08-19 Fat back at Lardo; pie for breakfast at Shuswap Pie Company. 2026-08-19 John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli. 2026-08-19 John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down. 2026-08-19 John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen. 2026-08-19 John visits The Wren; an Alberta roadside restaurant; the Iron Skillet. 2026-08-19 John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern. 2026-08-19 Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner. 2026-08-19 Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination. 2026-08-19 Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital. 2026-08-19 The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts. 2026-08-19 The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen.". 2026-08-19 The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day. 2026-08-19 The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish. 2026-08-19 The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle. 2026-08-19 The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj. 2026-08-20