Flavour Network HD Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-17 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-08-17 Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. 2026-08-17 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-17 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-08-17 Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with a cherry pistachio biscotti, and a quick Irish coffee affogato. 2026-08-17 Ina Garten invites journalist Frank Bruni to the barn, where he shares his life story and a boulevardier cocktail to be served alongside Ina's Parmesan thyme crackers; Ina treats Frank to a Gruyère and herb omelet lesson. 2026-08-17 Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage. 2026-08-17 Eric Ripert stops by the barn to cook and share his life-changing stories; Ina Garten welcomes him with a French Apple Tart before Eric makes a Seared Tuna with a Ginger Soy Salad. 2026-08-17 Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam; Ina indulges his love of seafood with a one-pan Summer Skillet with Clams, Sausage and Corn. 2026-08-17 Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake. 2026-08-17 Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple. 2026-08-17 Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake. 2026-08-17 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-08-17 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-08-17 Dressing beef franks; "macho nacho" burger; meat and "spaghetti balls.". 2026-08-17 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-08-17 Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade. 2026-08-17 A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes. 2026-08-17 Humble lobster dishes; an outrageous burger joint; calzones in Quebec City. 2026-08-17 Propaganda Burger; shepherd's pie; Holy Molé Burrito. 2026-08-17 A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub. 2026-08-17 Death by bacon burrito; lasagna grilled cheese; salmon waffles sandwiches. 2026-08-17 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-08-17 Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream. 2026-08-17 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-08-17 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-08-17 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-08-17 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-08-17 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-08-17 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-08-17 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-17 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-18 A disco theme inspires the chefs to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate. 2026-08-18 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-18 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-18 A disco theme inspires the chefs to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate. 2026-08-18 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-18 The Fieris bring chef Antonia Lofaso on their culinary road trip from South Dakota to Wyoming, and start their journey with an indigenous feast, ramen, a dude ranch hoedown and a barbecue lunch for the troops. 2026-08-18 The Fieris continue their trek through the American West with burgers at a polo match, a Father's Day steak dinner, an archery contest and a trip to a freeze-dried food factory that turns into a cooking battle. 2026-08-18 Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuck wagon steaks; a visit to the Buffalo Bill Center of the West; a trip to a sausage factory becomes a campground showdown. 2026-08-18 A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food. 2026-08-18 Apple and smoked salmon crêpes; Pad Thai; fun sandwiches. 2026-08-18 Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger. 2026-08-18 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-08-18 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-08-18 Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie. 2026-08-18 Caribbean roti, plantain and eggplant; Guilty Pleasure; sandwiches for a crowd. 2026-08-18 Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich. 2026-08-18 John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon. 2026-08-18 John revisits old friends in their restaurants and shares special Christmas meals. 2026-08-18 Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ. 2026-08-18 Apple and smoked salmon crêpes; Pad Thai; fun sandwiches. 2026-08-18 Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger. 2026-08-18 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-08-18 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-08-18 Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle. 2026-08-18 Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert. 2026-08-18 A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item. 2026-08-18 Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail. 2026-08-18 Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor. 2026-08-18 Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. 2026-08-18 Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris. 2026-08-18 The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status. 2026-08-19