Flavour Network HD Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice. 2026-08-16 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-08-16 Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing. 2026-08-16 Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees. 2026-08-16 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-08-16 Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing. 2026-08-16 Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service. 2026-08-16 Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service. 2026-08-16 Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around. 2026-08-16 At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped. 2026-08-16 Italian comfort curries; smokehouse meats; triple threat burgers. 2026-08-16 Dirty bourbon burger; vegetarian eggplant Parmesan; perfect pizza crust. 2026-08-16 Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bánh mì sandwich. 2026-08-16 Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts. 2026-08-16 A bacon explosion; shrimp corn dog; Beef Pepian. 2026-08-16 Turducken burgers; pot roast in a bonnet; black benny on latke. 2026-08-16 The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel. 2026-08-16 Newfie Steak secret; caramel chicken; beef & bison stew. 2026-08-16 In this episode, Rachael cooks up a meaty stuffed eggplant. 2026-08-16 Anna's love language is cooking for others; she hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple dish she calls Lazy Donna's Lasagna. 2026-08-16 2026-08-16 A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt. 2026-08-16 Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza. 2026-08-16 Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries. 2026-08-16 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-16 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-16 Olivia Attwood hosts the show that follows a group of ten ambitious young chefs taking on the hottest job of their lives when they travel to Barcelona to work under multi-Michelin star award-winning chef Jean-Christophe Novelli. 2026-08-16 Carla Hall gets fired up over the origins of hot chicken. 2026-08-16 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-16 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-16 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-16 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-16 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-17 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-08-17 Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. 2026-08-17 Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same. 2026-08-17 Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex. 2026-08-17 Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with a cherry pistachio biscotti, and a quick Irish coffee affogato. 2026-08-17 Ina Garten invites journalist Frank Bruni to the barn, where he shares his life story and a boulevardier cocktail to be served alongside Ina's Parmesan thyme crackers; Ina treats Frank to a Gruyère and herb omelet lesson. 2026-08-17 Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage. 2026-08-17 Eric Ripert stops by the barn to cook and share his life-changing stories; Ina Garten welcomes him with a French Apple Tart before Eric makes a Seared Tuna with a Ginger Soy Salad. 2026-08-17 Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam; Ina indulges his love of seafood with a one-pan Summer Skillet with Clams, Sausage and Corn. 2026-08-17 Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake. 2026-08-17 Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple. 2026-08-17 Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake. 2026-08-17 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-08-17 Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake. 2026-08-17 Dressing beef franks; "macho nacho" burger; meat and "spaghetti balls.". 2026-08-17 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-08-17 Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade. 2026-08-17 A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes. 2026-08-17 Humble lobster dishes; an outrageous burger joint; calzones in Quebec City. 2026-08-17 Propaganda Burger; shepherd's pie; Holy Molé Burrito. 2026-08-17 A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub. 2026-08-17 Death by bacon burrito; lasagna grilled cheese; salmon waffles sandwiches. 2026-08-17 Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich. 2026-08-17 Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream. 2026-08-17 Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat. 2026-08-17 Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques. 2026-08-17 Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection. 2026-08-17 Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crêpe cakes with fruit. 2026-08-17 Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé. 2026-08-17 Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese. 2026-08-17 Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. 2026-08-17 The top three teams from each heat merge for a quarterfinal featuring savory brioche, pithiviers and jungle-inspired sugar showpieces. 2026-08-18