Flavour Network HD The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club. 2026-04-04 Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake. 2026-04-04 Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project. 2026-04-04 Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country. 2026-04-04 Scott Conant and Damaris Phillips pull out all the stops, including a full-on dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-04 Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty. 2026-04-04 The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen. 2026-04-04 Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake. 2026-04-04 Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project. 2026-04-04 Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country. 2026-04-04 Scott Conant and Damaris Phillips pull out all the stops, including a full-on dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay. 2026-04-04 The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler. 2026-04-04 Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night. 2026-04-04 The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination. 2026-04-04 The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service. 2026-04-04 The Beastwich; Vietnamese pork meatballs; pizza spring rolls. 2026-04-04 Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade. 2026-04-04 A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes. 2026-04-04 Humble lobster dishes; an outrageous burger joint; calzones in Quebec City. 2026-04-04 Propaganda Burger; shepherd's pie; Holy Molé Burrito. 2026-04-04 A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub. 2026-04-04 Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches. 2026-04-04 Apple and smoked salmon crepes; Pad Thai; fun sandwiches. 2026-04-04 To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs. 2026-04-04 Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce. 2026-04-04 2026-04-04 2026-04-04 Eva Pau recreates classic Chinese takeout favorites at home including chicken satay, black bean beef, and Chinese chicken curry. 2026-04-04 The making of gyozas, wontons or bao buns are just as meaningful as eating them; Eva shares her favorite Asian street food to create with loved ones. 2026-04-04 In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son. 2026-04-04 Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking. 2026-04-04 Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy. 2026-04-04 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-04-04 Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs. 2026-04-04 Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples. 2026-04-04 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-04-04 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-04-05 Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination. 2026-04-05 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-04-05 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-04-05 Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination. 2026-04-05 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-04-05 In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son. 2026-04-05 Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking. 2026-04-05 Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy. 2026-04-05 Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay. 2026-04-05 A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos. 2026-04-05 John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC. 2026-04-05 John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist. 2026-04-05 John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich. 2026-04-05 Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger. 2026-04-05 Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger. 2026-04-05 Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein. 2026-04-05 Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie. 2026-04-05 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-05 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-05 2026-04-05 Marcus Wareing steps follows his dream of living and cooking in the English countryside; he travels around the country visiting growers, farmers and producers inspiring him to grow his own market garden. 2026-04-05 Carla uncovers the start of tacos al pastor. 2026-04-05 Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry. 2026-04-05 The Signature challenge starts with a duo of soda breads; in the Technical, a tricky custard-filled treat that demands precision in frying and filling; for the Showstopper, the bakers create a four-legged bread sculpture. 2026-04-05 In the Signature, they tackle a tarte Tatin, a caramelized French classic; a Technical that demands finesse with a fancy French pastry; the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor. 2026-04-05 Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry. 2026-04-05 A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece. 2026-04-05 An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more. 2026-04-06