Telelatino Network It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers. 2026-10-25 Day 3 in Porto, and our host Michelle has a bit of a mountain meltdown when there's a mix-up with her holiday plans. But can she pull it back with her hotel and night out? 2026-10-25 2026-10-25 Gonzalo and Aymee at the Bayfront Jazz Festival. 2026-10-25 Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South. 2026-10-25 Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common. 2026-10-25 Four men are forced to deal with their advancing age. 2026-10-25 Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont. 2026-10-25 After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm. 2026-10-25 Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale. 2026-10-25 Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown. 2026-10-25 The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe. 2026-10-25 Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburello concert. 2026-10-25 From Diego Armando Maradona Stadium in Naples, Campania, Italy. 2026-10-25 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-10-25 Nourishing soups and slow braises, like a big hug from Nonna. 2026-10-25 Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti. 2026-10-25 David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times. 2026-10-25 From Via del Mare Stadium in Lecce, Apulia, Italy. 2026-10-25 Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish. 2026-10-25 From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy. 2026-10-25 Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. 2026-10-25 Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. 2026-10-25 Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters. 2026-10-25 Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron. 2026-10-25 Four teenagers from Personville make a special documentary about the mysterious hidden house in the woods and the powerful forces who conspire to keep it a secret. 2026-10-26 Four young filmmakers decide to create a movie about the hidden house in their town for a documentary contest. 2026-10-26 Johnny, a mild-mannered marketing director, seems like a nice but passive guy; at an office party, he uncovers a conspiracy of double agents, mad scientists and femme fatales; twists force him to question everything and everyone, including himself. 2026-10-26 2026-10-26 Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake. 2026-10-26 Four men are forced to deal with their advancing age. 2026-10-26 A woman begins an intense affair, which results in her being completely cut off from the Jehovah's Witness world she belongs to. 2026-10-26 A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men. 2026-10-26 A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society. 2026-10-26 Veal roast with mushrooms and olives; shrimp and zucchini risotto. 2026-10-26 Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes. 2026-10-26 David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus. 2026-10-26 Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert. 2026-10-26 Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura. 2026-10-26 Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats. 2026-10-26 Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. 2026-10-26 The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for. 2026-10-26 Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad. 2026-10-26 Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs. 2026-10-26 Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant. 2026-10-26 The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit. 2026-10-26 When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study. 2026-10-26 David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus. 2026-10-26 Veal roast with mushrooms and olives; shrimp and zucchini risotto. 2026-10-26 Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia. 2026-10-26 Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini. 2026-10-26 Neven's own recipe this week is Crème Brûlée with Poached Apple Compote. 2026-10-26 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family. 2026-10-26 Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. 2026-10-26 Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism. 2026-10-26 Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole. 2026-10-26 Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant. 2026-10-26 The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit. 2026-10-26 When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study. 2026-10-27