Magnolia Network Homeowners on a popular lake in New York, in a Florida beach town, and in the mountains of Colorado design family homes as a place to spend many years making memories together. 2026-10-25 Annie Starke brings a delicious snack in a sack to the team building a chicken coop on her ranch; there's an incredible salad in a jar, a mega loaded Italian sandwich, her grandma's shortbread cookies and sangria punch to celebrate the new hen house. 2026-10-25 Gray, Grumpy and Chelcie transform a Charleston duplex into a cheerful single family home -- just in time for the homeowner's birthday; with purple trim, green walls and yellow cabinets, these brave homeowners embrace Gray's most colorful designs yet. 2026-10-25 Gray, Grumpy and Chelcie transform a 1960s home in Charleston, S.C., to give a young couple more room. 2026-10-25 Homeowners on a popular lake in New York, in a Florida beach town, and in the mountains of Colorado design family homes as a place to spend many years making memories together. 2026-10-25 Annie Starke brings a delicious snack in a sack to the team building a chicken coop on her ranch; there's an incredible salad in a jar, a mega loaded Italian sandwich, her grandma's shortbread cookies and sangria punch to celebrate the new hen house. 2026-10-25 Gray, Grumpy and Chelcie transform a Charleston duplex into a cheerful single family home -- just in time for the homeowner's birthday; with purple trim, green walls and yellow cabinets, these brave homeowners embrace Gray's most colorful designs yet. 2026-10-25 Paul and Helen design a family kitchen in a Georgian terraced house. 2026-10-25 Paul and Helen create a shaker-style kitchen in rural Connecticut. 2026-10-25 While visiting their New York showroom, Paul and Helen help a family create an elegant kitchen in their new apartment with a design inspired by the coastline of Liz's hometown in the U.K.; back at Cotes Mill, Robin makes a brand-new drawer handle. 2026-10-25 Paul and Helen create a small kitchen for a cottage. 2026-10-25 Gray, Grumpy and Chelcie transform a Charleston duplex into a cheerful single family home -- just in time for the homeowner's birthday; with purple trim, green walls and yellow cabinets, these brave homeowners embrace Gray's most colorful designs yet. 2026-10-25 Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle. 2026-10-25 Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies. 2026-10-25 Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent. 2026-10-25 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-10-25 Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert. 2026-10-25 Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle. 2026-10-25 Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies. 2026-10-25 Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent. 2026-10-25 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-10-25 Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert. 2026-10-25 Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle. 2026-10-25 Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies. 2026-10-25 Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent. 2026-10-25 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-10-25 Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert. 2026-10-25 Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake. 2026-10-25 Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. 2026-10-25 Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake. 2026-10-25 Joanna bakes her kids' favorite treats like cinnamon pecan Bundt cake and her signature banana bread; she also shares a look at her rose garden and flower preservation techniques. 2026-10-25 Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the Silo cookie; she also reminisces about her childhood, sharing photos, as well as her personal favorite ways to enjoy each cookie. 2026-10-25 The flowers in Joanna's annual garden are in full bloom; she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche. 2026-10-25 Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a recipe, Jo's Buttermilk Biscuits; she also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche. 2026-10-25 At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip. 2026-10-25 Joanna Gaines shares her favorite recipes from her family's farm. 2026-10-25 Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal. 2026-10-25 Joanna makes Parmesan chicken, fettuccine Alfredo, a salad, and tiramisu. 2026-10-25 In Townsend, Tenn., Lindsey finds a family willing to put in the effort, but lacking guidance; she puts them, her team and herself to work to save a mountain town motel. 2026-10-25 Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. 2026-10-26 Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake. 2026-10-26 In Saluda, North Carolina, two best friends may have bitten off more than they can chew when they purchased a rundown motel with a beautiful view; with Lindsey's help, they'll learn invaluable tricks to make their entrepreneurial dream a success. 2026-10-26 In Townsend, Tenn., Lindsey finds a family willing to put in the effort, but lacking guidance; she puts them, her team and herself to work to save a mountain town motel. 2026-10-26 Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. 2026-10-26 Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake. 2026-10-26 In Saluda, North Carolina, two best friends may have bitten off more than they can chew when they purchased a rundown motel with a beautiful view; with Lindsey's help, they'll learn invaluable tricks to make their entrepreneurial dream a success. 2026-10-26 Joanna bakes her kids' favorite treats like cinnamon pecan Bundt cake and her signature banana bread; she also shares a look at her rose garden and flower preservation techniques. 2026-10-26 Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the Silo cookie; she also reminisces about her childhood, sharing photos, as well as her personal favorite ways to enjoy each cookie. 2026-10-26 The flowers in Joanna's annual garden are in full bloom; she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche. 2026-10-26 Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a recipe, Jo's Buttermilk Biscuits; she also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche. 2026-10-26 At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip. 2026-10-26 Joanna Gaines shares her favorite recipes from her family's farm. 2026-10-26 Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal. 2026-10-26 Joanna makes Parmesan chicken, fettuccine Alfredo, a salad, and tiramisu. 2026-10-26 In Saluda, North Carolina, two best friends may have bitten off more than they can chew when they purchased a rundown motel with a beautiful view; with Lindsey's help, they'll learn invaluable tricks to make their entrepreneurial dream a success. 2026-10-26 Bryan goes out of town, leaving Sarah to manage the properties and their kids. 2026-10-26 Bryan makes a big decision on a property; Sarah tries to find an assistant. 2026-10-26 Bryan goes out of town, leaving Sarah to manage the properties and their kids. 2026-10-26 Bryan makes a big decision on a property; Sarah tries to find an assistant. 2026-10-26 Bryan goes out of town, leaving Sarah to manage the properties and their kids. 2026-10-26 Bryan makes a big decision on a property; Sarah tries to find an assistant. 2026-10-26 The crew tackles a custom build for an architect -- complete with framing challenges, snowmobile chaos and a dog house that just won't stay in the truck; with big beams, laughs and a trip back to school. 2026-10-26 The Cabin Masters count down the Top 10 Waterfront Cabins as chosen by their fans; they share deleted scenes and reveal incredible cabin transformations. 2026-10-26 Chase, Ryan, and Ashley take a fun-filled look back to pick their favorite unique builds from so many great camps over the years. 2026-10-26 Chase, Ryan and Ashley tell stories about how they've traveled all across "Vacationland" renovating and restoring cabins in some of the most remote and beautiful spots that Maine has to offer. 2026-10-26 Chase and the crew show tips and tricks for tackling demolition, handling rot and creating more space in small cabins; examples of Maine ingenuity regarding the placement of stairs and nooks. 2026-10-26 Chase, Ryan, and Ashley countdown their favorite island camps and revisit some of the most stunning island locations. 2026-10-26 Counting down Top 10 custom pieces of trash turned to treasure as chosen by the fans; viewers are given a rare glimpse behind the scenes; never-before-aired scenes; out-takes from the cast and insights into the creative design process. 2026-10-26 Designer Rebecca Lineberry helps a homeowner restore the historic 1745 Dudley Woodridge Tavern in the charming seaside town of Mystic, Conn. 2026-10-26 Daphne and Ian take on the Hunters Lodge, a cottage that her grandfather used as his home; the plan is create a bright and luxurious bedroom suite not just for themselves, but an enticing space for brides and grooms to occupy on their wedding night. 2026-10-27