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    <title lang="zh">Midsomer Murders</title>
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    <title lang="zh">Rick Steves Art of Europe: Michelangelo to Monet</title>
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    <title lang="zh">The Best of the Joy of Painting</title>
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    <title lang="zh">Midsomer Murders</title>
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    <title lang="zh">Midsomer Murders</title>
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    <date>2026-10-28</date>
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    <title lang="zh">Rick Steves Art of Europe: Michelangelo to Monet</title>
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    <title lang="zh">P. Allen Smith's A Sense of Place</title>
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    <date>2026-10-28</date>
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    <title lang="zh">Christopher Kimball's Milk Street Television</title>
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    <date>2026-10-28</date>
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    <title lang="zh">Lidia's Kitchen</title>
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    <date>2026-10-28</date>
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    <title lang="zh">Pati's Mexican Table</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Dook Chase: A Chef's Journey</title>
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    <date>2026-10-29</date>
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    <title lang="zh">America's Test Kitchen</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Cook's Country</title>
    <desc>Roast chicken with schug; sweet potatoes; fall panzanella.</desc>
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    <title lang="zh">Neven's Ulster Food Tour</title>
    <desc>Marble Arch Caves; chef Glenn Wheeler; a remote island's rare black pigs; Carlton Cakes bakery; Castle Leslie.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
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    <date>2026-10-29</date>
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    <title lang="zh">A Taste of History</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Modern Pioneering With Georgia Pellegrini</title>
    <desc>Exploring a holiday rooted in simplicity, sustainability and handmade tradition, from repurposed treasures to shared meals and creative rituals.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Garden Smart</title>
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    <date>2026-10-29</date>
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    <title lang="zh">P. Allen Smith's A Sense of Place</title>
    <desc>Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Christopher Kimball's Milk Street Television</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Lidia's Kitchen</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Pati's Mexican Table</title>
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    <title lang="zh">Dook Chase: A Chef's Journey</title>
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    <date>2026-10-29</date>
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    <title lang="zh">America's Test Kitchen</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Cook's Country</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Neven's Ulster Food Tour</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
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    <date>2026-10-29</date>
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    <title lang="zh">A Taste of History</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Modern Pioneering With Georgia Pellegrini</title>
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    <date>2026-10-29</date>
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    <date>2026-10-29</date>
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    <title lang="zh">P. Allen Smith's A Sense of Place</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Christopher Kimball's Milk Street Television</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Lidia's Kitchen</title>
    <desc>Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Pati's Mexican Table</title>
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    <date>2026-10-29</date>
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    <desc>Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">America's Test Kitchen</title>
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    <date>2026-10-29</date>
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    <desc>Roast chicken with schug; sweet potatoes; fall panzanella.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Neven's Ulster Food Tour</title>
    <desc>Marble Arch Caves; chef Glenn Wheeler; a remote island's rare black pigs; Carlton Cakes bakery; Castle Leslie.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029150000 +0000" stop="20261029153000 +0000">
    <title lang="zh">A Taste of History</title>
    <desc>Exploring the natural beauty and unique foods of St. Lucia; native creole language; preparing unique and traditional St. Lucian fare.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029153000 +0000" stop="20261029160000 +0000">
    <title lang="zh">Modern Pioneering With Georgia Pellegrini</title>
    <desc>Exploring a holiday rooted in simplicity, sustainability and handmade tradition, from repurposed treasures to shared meals and creative rituals.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029160000 +0000" stop="20261029163000 +0000">
    <title lang="zh">Garden Smart</title>
    <desc>A well-designed display garden.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029163000 +0000" stop="20261029170000 +0000">
    <title lang="zh">P. Allen Smith's A Sense of Place</title>
    <desc>Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029170000 +0000" stop="20261029173000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Japanese cheesecake; sugared crème fraîche brioche buns; Chinese sponge cake inspired by the bakeries of Hong Kong.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Lidia's Kitchen</title>
    <desc>Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029180000 +0000" stop="20261029183000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Breakfast tacos in Sabinas; traditional riverside celebration; carne asada; tamarind baby back ribs; tamarind soup; kikapu sauce with Colorado chili; potatoes with kikapu sauce.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029183000 +0000" stop="20261029190000 +0000">
    <title lang="zh">Dook Chase: A Chef's Journey</title>
    <desc>Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029190000 +0000" stop="20261029193000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Cook's Country</title>
    <desc>Roast chicken with schug; sweet potatoes; fall panzanella.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029200000 +0000" stop="20261029203000 +0000">
    <title lang="zh">Neven's Ulster Food Tour</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">A Taste of History</title>
    <desc>Exploring the natural beauty and unique foods of St. Lucia; native creole language; preparing unique and traditional St. Lucian fare.</desc>
    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029213000 +0000" stop="20261029220000 +0000">
    <title lang="zh">Modern Pioneering With Georgia Pellegrini</title>
    <desc>Exploring a holiday rooted in simplicity, sustainability and handmade tradition, from repurposed treasures to shared meals and creative rituals.</desc>
    <date>2026-10-29</date>
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    <title lang="zh">Rick Steves' Europe</title>
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    <date>2026-10-29</date>
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    <title lang="zh">Rick Steves' Europe</title>
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    <date>2026-10-29</date>
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  <programme channel="468217" start="20261029230000 +0000" stop="20261030000000 +0000">
    <title lang="zh">Celebrity Antiques Road Trip</title>
    <desc>Comic Brian Conley and broadcaster Nick Owen hunt for antiques in Shropshire and Worcestershire; assisting Nick is auctioneer Philip Serrell, while jewelry and gem expert Kate Bliss helps Brian.</desc>
    <date>2026-10-29</date>
  </programme>
  <programme channel="468217" start="20261030000000 +0000" stop="20261031000000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.</desc>
    <date>2026-10-30</date>
  </programme>
</tv>
