WPPT-DT
Midsomer Murders
Warren Kaine's extreme paranoia draws other survivalists to a village deep in Blacktrees Forest.
2026-04-01
André Rieu: Power of Love
André Rieu and his Johann Strauss Orchestra perform in Maastricht, Netherlands; music includes Verdi's Triumphal March of Aida, "Dancing on the Stars," a sing-along of "Sweet Caroline" and "The Blue Danube.".
2026-04-01
More Deconstructing The Beatles
Tracing George Harrison's artistic journey from the "quiet Beatle" to a powerful creative force, his work with Indian musicians and his late-career resurgence with the Traveling Wilburys.
2026-04-01
Garden Smart
A landscape architect talks about getting started with a landscape makeover.
2026-04-01
J Schwanke's Life in Bloom
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces; chef Trimell Hawkins.
2026-04-01
Christopher Kimball's Milk Street Television
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
2026-04-01
Lidia's Kitchen
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
2026-04-01
Pati's Mexican Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
2026-04-02
Wild Foods
Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.
2026-04-02
America's Test Kitchen From Cook's Illustrated
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
2026-04-02
Cook's Country
Shrimp po' boys; king cakes; chicken sauce piquant.
2026-04-02
Baking With Julia
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
2026-04-02
Sara's Weeknight Meals
Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.
2026-04-02
My Greek Table With Diane Kochilas
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
2026-04-02
Relish
Two wrapped dishes -- Somali sambusas and Nepali momo.
2026-04-02
Garden Smart
A landscape architect talks about getting started with a landscape makeover.
2026-04-02
J Schwanke's Life in Bloom
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces; chef Trimell Hawkins.
2026-04-02
Christopher Kimball's Milk Street Television
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
2026-04-02
Lidia's Kitchen
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
2026-04-02
Pati's Mexican Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
2026-04-02
Wild Foods
Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.
2026-04-02
America's Test Kitchen From Cook's Illustrated
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
2026-04-02
Cook's Country
Shrimp po' boys; king cakes; chicken sauce piquant.
2026-04-02
Baking With Julia
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
2026-04-02
Sara's Weeknight Meals
Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.
2026-04-02
My Greek Table With Diane Kochilas
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
2026-04-02
Relish
Two wrapped dishes -- Somali sambusas and Nepali momo.
2026-04-02
Garden Smart
A landscape architect talks about getting started with a landscape makeover.
2026-04-02
J Schwanke's Life in Bloom
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces; chef Trimell Hawkins.
2026-04-02
Christopher Kimball's Milk Street Television
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
2026-04-02
Lidia's Kitchen
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
2026-04-02
Pati's Mexican Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
2026-04-02
Wild Foods
Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.
2026-04-02
America's Test Kitchen From Cook's Illustrated
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
2026-04-02
Cook's Country
Shrimp po' boys; king cakes; chicken sauce piquant.
2026-04-02
Baking With Julia
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
2026-04-02
Sara's Weeknight Meals
Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.
2026-04-02
My Greek Table With Diane Kochilas
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
2026-04-02
Relish
Two wrapped dishes -- Somali sambusas and Nepali momo.
2026-04-02
Garden Smart
A landscape architect talks about getting started with a landscape makeover.
2026-04-02
J Schwanke's Life in Bloom
Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces; chef Trimell Hawkins.
2026-04-02
Christopher Kimball's Milk Street Television
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
2026-04-02
Lidia's Kitchen
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
2026-04-02
Pati's Mexican Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
2026-04-02
Wild Foods
Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.
2026-04-02
America's Test Kitchen From Cook's Illustrated
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
2026-04-02
Cook's Country
Shrimp po' boys; king cakes; chicken sauce piquant.
2026-04-02
Baking With Julia
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
2026-04-02
Sara's Weeknight Meals
Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.
2026-04-02
My Greek Table With Diane Kochilas
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
2026-04-02
Relish
Two wrapped dishes -- Somali sambusas and Nepali momo.
2026-04-02
Rick Steves' Europe
A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.
2026-04-02
Rick Steves' Europe
Historic Spanish capitals Granada and Córdoba; Andalucian culture; Costa del Sol.
2026-04-02
Celebrity Antiques Road Trip
Comics Tim Vine and Ricky Grover search for profitable antiques in southeast Scotland; David Harper and James Braxton guide them; the teams gamble on a mahogany chair and pewter candlesticks.
2026-04-02
Travels With Darley
Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.
2026-04-03