WMVT-DT Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. 2026-10-23 Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea. 2026-10-23 Fish chicharrón at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. 2026-10-23 Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives. 2026-10-23 Venison fillet with prune; venison liver with caramelized tangerine; smoked trout; hunter's stew with sour cream and goat cheese; venison steak. 2026-10-23 Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine. 2026-10-23 Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. 2026-10-23 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-10-23 Join Angela Fitzgerald at Upham Woods Outdoor Learning Center for an up-close look at the natural beauty found in Wisconsin Dells, while exploring outdoor classrooms and critters found in the waterways. Then join Bigfoot believers in Marinette hoping to see the elusive legend and travel to Grantsburg to watch snowmobile races on water?! 2026-10-23 Building a pumpkin launcher for the Great Pumpkin Chuckin competition; trapping field trip; Hmong American Sportsmen Club's ice fishing outing in Green Bay, Wis. 2026-10-23 A detailed look into news stories from around the world from the BBC news desk in Washington, D.C. 2026-10-24