K35GJ-D Tacos de olla in Muzquiz; sunny side up eggs with salsa de chorizo; picadillo stuffed jalapeños tacos. 2026-10-24 Fishing tales and seafood creations in Port Aransas, Texas; how Texas spices meet the Gulf Coast. 2026-10-24 Focaccia di Recco; olive oil; barley risotto with cabbage and sausage. 2026-10-24 Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. 2026-10-24 Roast chicken with schug; sweet potatoes; fall panzanella. 2026-10-24 Exploring Guernsey's bean Jar tradition, local farm stands and a rare heritage goat breed; white bean soup with homemade dumplings. 2026-10-24 Learning about the Great Salt Lake's ecosystem through brine shrimp; scientists and educators at the Great Salt Lake Institute investigate whether the lake can survive; the poetry of Nan Seymour. 2026-10-24 Building a compact cabinet; demonstrating a band saw technique for through dovetails. 2026-10-24 Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed. 2026-10-24 Comparing home insulation options; fixing a sticking front door; evolution of thermostats. 2026-10-24 Eric Hanson travels around the globe, showcasing the people, culture and experiences to be had in the regions he visits. 2026-10-24 Umbria's legacy lives through traditional weavers, replica painters, door makers and wood sculptors. 2026-10-25