So Yummy Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown. 2026-10-23 Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize. 2026-10-23 Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery. 2026-10-23 Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle. 2026-10-23 Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad. 2026-10-23 Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit. 2026-10-23 Anna prepares three classic breakfast treats. 2026-10-23 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-23 Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad. 2026-10-23 Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt. 2026-10-24