So Yummy Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 2026-04-07 Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner. 2026-04-07 A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters. 2026-04-07 Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. 2026-04-07 Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart. 2026-04-07 Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize. 2026-04-07 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-04-07 A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner. 2026-04-07 Cool chocolates, cookies, cakes and cupcakes for kids. 2026-04-07 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-07 Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples. 2026-04-07 Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie. 2026-04-07 Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce. 2026-04-07 Lamb curry; squash; prawn pasta; flapjacks. 2026-04-07 Quick steak stir-fry; watermelon, radish and feta salad. 2026-04-07 Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 2026-04-07 Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner. 2026-04-07 A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters. 2026-04-07 Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. 2026-04-07 Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart. 2026-04-07 Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize. 2026-04-07 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-04-07 A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner. 2026-04-07 Cool chocolates, cookies, cakes and cupcakes for kids. 2026-04-07 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-07 Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples. 2026-04-07 Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie. 2026-04-07 Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce. 2026-04-07 Lamb curry; squash; prawn pasta; flapjacks. 2026-04-07 Quick steak stir-fry; watermelon, radish and feta salad. 2026-04-07 Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 2026-04-07 Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner. 2026-04-07 A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters. 2026-04-07 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-04-07 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-07 Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit. 2026-04-07 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-04-07 Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize. 2026-04-07 In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles. 2026-04-07 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-04-07 Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats. 2026-04-08 Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early. 2026-04-08 The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish. 2026-04-08 Lamb curry; squash; prawn pasta; flapjacks. 2026-04-08 Quick steak stir-fry; watermelon, radish and feta salad. 2026-04-08 Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 2026-04-08 Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner. 2026-04-08 A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters. 2026-04-08 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-04-08 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-08 Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit. 2026-04-08 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-04-08 Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize. 2026-04-08 In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles. 2026-04-08 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-04-08 Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats. 2026-04-08 Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early. 2026-04-08 The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish. 2026-04-08 Lamb curry; squash; prawn pasta; flapjacks. 2026-04-08 Quick steak stir-fry; watermelon, radish and feta salad. 2026-04-08 Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit. 2026-04-08 Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner. 2026-04-08 A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters. 2026-04-08 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-04-08 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-08 Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit. 2026-04-08 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-04-08 Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize. 2026-04-08 In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles. 2026-04-08 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-04-08 Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats. 2026-04-08 Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early. 2026-04-08 The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish. 2026-04-08 All the best chocolate cakes, cookies, cubes, fudge and ice cream. 2026-04-08 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-04-08 From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas. 2026-04-08 Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes. 2026-04-08 Anna shares three of her favourite recipes for cream pie. 2026-04-08 Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs. 2026-04-08 Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle. 2026-04-08