Cooking Channel HD Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto. 2026-10-25 Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium. 2026-10-25 Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium. 2026-10-25 Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto. 2026-10-25 Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto. 2026-10-25 Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium. 2026-10-25 Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium. 2026-10-25 Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto. 2026-10-25 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-10-25 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-10-25 Paid programming. 2026-10-25 Paid programming. 2026-10-25 Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa. 2026-10-25 Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine. 2026-10-25 Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc. 2026-10-25 Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie. 2026-10-25 Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup. 2026-10-25 A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail. 2026-10-25 Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie "Ghostbusters;" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale. 2026-10-25 Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale. 2026-10-25 Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale. 2026-10-25 The finalists have one week to create pieces that celebrate the 35th anniversary of the movie "A Nightmare on Elm Street;" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics. 2026-10-25 Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker. 2026-10-25 Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. 2026-10-25 Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue. 2026-10-25 Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit. 2026-10-25 A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body. 2026-10-25 Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel. 2026-10-25 Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars. 2026-10-25 Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane. 2026-10-25 Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao. 2026-10-25 Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside. 2026-10-25 A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge. 2026-10-25 Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs. 2026-10-25 A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total. 2026-10-25 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-10-25 Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini. 2026-10-26 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-10-26 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-10-26 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-10-26 Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini. 2026-10-26 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-10-26 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-10-26 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-10-26 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results! 2026-10-26 MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep. 2026-10-26 Paid programming. 2026-10-26 Tiffani is bringing a feast just like mama used to make but with some new twists. Nothing says classic like a juicy Braised Tri-Tip Roast and Cream Cheese Pie. 2026-10-26 Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake. 2026-10-26 Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie. 2026-10-26 Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim DeKay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit. 2026-10-26 The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce. 2026-10-26 Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler. 2026-10-26 Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint. 2026-10-26 Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient. 2026-10-26 Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops. 2026-10-26 Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter. 2026-10-26 Food cooked in cast iron pans; ground beef pie; blueberry cobbler. 2026-10-26 Symon meets with Bobby Flay to share milkshake and burger recipes. 2026-10-26 Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz. 2026-10-26 A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita. 2026-10-26 P.F. Chang's Home Menu Beef and Broccoli frozen entrée alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bars are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods. 2026-10-26 La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory. 2026-10-26 Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens. 2026-10-26 A peek into the unique foods in Queens, N.Y. 2026-10-26 Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans. 2026-10-26 The exciting things chefs are doing to make vegetables decadent and delicious. 2026-10-26 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-10-26 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-10-26 Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques. 2026-10-26 Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples. 2026-10-26 Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew. 2026-10-26 Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew. 2026-10-26 Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis. 2026-10-26 Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday. 2026-10-26 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-10-27