Cooking Channel HD Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill. 2026-07-15 Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella. 2026-07-15 Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. 2026-07-15 Sushi, kendo and Japanese flower arranging in Tokyo. 2026-07-15 Tony visits with Egyptian locals to get a taste for what it means to be Egyptian. 2026-07-15 Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill. 2026-07-15 Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella. 2026-07-15 Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. 2026-07-15 Sushi, kendo and Japanese flower arranging in Tokyo. 2026-07-15 Tony visits with Egyptian locals to get a taste for what it means to be Egyptian. 2026-07-15 Paid programming. 2026-07-15 Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation. 2026-07-15 Paid programming. 2026-07-15 Paid programming. 2026-07-15 The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes. 2026-07-15 Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse. 2026-07-15 Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide. 2026-07-15 Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay. 2026-07-15 Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner. 2026-07-15 Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito. 2026-07-15 New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo. 2026-07-15 Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast; French toast tacos; the best grilled cheese in America for lunch; blueberry cobbler ice pop. 2026-07-15 A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles. 2026-07-15 Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book. 2026-07-15 In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs. 2026-07-15 Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson. 2026-07-15 Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails. 2026-07-15 Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews. 2026-07-15 Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around. 2026-07-15 Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef. 2026-07-15 Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes. 2026-07-15 Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate. 2026-07-15 Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all. 2026-07-15 Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite. 2026-07-15 Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets. 2026-07-15 Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue. 2026-07-15 Pastry chefs take time-honored traditions from their past and turn them into something new and unique. 2026-07-15 Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside. 2026-07-15 Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds. 2026-07-15 An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone. 2026-07-15 Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon. 2026-07-15 At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches. 2026-07-15 The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert. 2026-07-16 Five young bakers must make a poke cake with fillings such as puréed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog. 2026-07-16 Four young bakers get a late-summer fruit to bake a beautiful and delicious pie. 2026-07-16 Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet. 2026-07-16 The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert. 2026-07-16 Five young bakers must make a poke cake with fillings such as puréed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog. 2026-07-16 Four young bakers get a late-summer fruit to bake a beautiful and delicious pie. 2026-07-16 Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet. 2026-07-16 Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options. 2026-07-16 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-07-16 H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free. 2026-07-16 Paid programming. 2026-07-16 Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese. 2026-07-16 Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellowfin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce. 2026-07-16 Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles. 2026-07-16 Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich. 2026-07-16 A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie. 2026-07-16 Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles. 2026-07-16 A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle. 2026-07-16 Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town. 2026-07-16 The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll. 2026-07-16 Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens. 2026-07-16 Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare. 2026-07-16 Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog. 2026-07-16 Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif. 2026-07-16 Host Noah Cappe crosses the country in search of carnival classics gone wild! From a pumped up corn dog at the Porter County Fair to an out of this world funnel cake-blooming onion mashup; candy apple gone crazy; a cotton candy burrito. 2026-07-16 Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls. 2026-07-16 Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats. 2026-07-16 Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast. 2026-07-16 Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries. 2026-07-16 Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand; from coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad. 2026-07-16 Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up. 2026-07-16 Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito; the urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup, and more. 2026-07-16 Emery comes up with a new method to finally get her chicken skin crispy; Cami gets advice from a pastry chef and Marc works to perfect the spice on his ribs while Zane returns to the basics in the final weeks. 2026-07-17