Food Network HD A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off. Jen Agg and Aarón Sánchez help him confront his fear of change and allow his daughter to step up to the plate. 2026-08-14 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-08-14 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-08-14 Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. 2026-08-14 Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. 2026-08-14 After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help. 2026-08-14 Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain. 2026-08-14 A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off. Jen Agg and Aarón Sánchez help him confront his fear of change and allow his daughter to step up to the plate. 2026-08-14 Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him; international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare. 2026-08-14 Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win. 2026-08-14 Gold has been the best long-term asset class for thousands of years; find out how you can protect your financial future by diversifying your nest-egg with physical gold today. 2026-08-14 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-08-14 Guy Fieri continues the first-round battles with two rematches; newcomers are ready to shake things up; returning champion chef Brooke Williamson faces the West A qualifier. 2026-08-14 Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events; at the University of Tennessee, the trucks sell to game day crowds; the teams serve a more refined crowd at the Rossini Opera Festival. 2026-08-14 Tyler Florence asks the remaining teams to create an enchanted dish at a whimsical fantasy village in Knoxville, Tenn.; the final sales results are revealed at the World's Fair Park and a high-stakes redemption challenge is judged by Sabin Lomac. 2026-08-14 In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. 2026-08-14 Guy Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite. 2026-08-14 Guy Fieri is turning up the heat in Flavortown as the returning winner defends their title against Franklin Becker and Allison Fasano; the chefs must ignite the taste buds of judges Dale Talde and Claudette Zepeda with their spiciest dishes. 2026-08-14 Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000. 2026-08-14 Esther Choi, Joe Sasto and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges and more outrageous food moments while sharing hilarious commentary, culinary insight and plenty of strong opinions along the way. 2026-08-14 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young react to exploding cocktails, destructive microwaves and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks behind these outrageous food moments. 2026-08-14 Chefs Adrienne Cheatham, Ayesha Nurdjaja and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts and an exploding egg prank; in the game Pause and Effect, chefs try to predict exactly what culinary disaster is about to unfold. 2026-08-14 Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice. 2026-08-14 In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel. 2026-08-14 In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada. 2026-08-14 Cultural cuisine with a twist: a café that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans. 2026-08-14 In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna. 2026-08-14 In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods. 2026-08-14 Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits. 2026-08-14 Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D. 2026-08-14 Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas. 2026-08-14 Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri. 2026-08-15 Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche. 2026-08-15 Guy Fieri's checking in with some Triple-D hotspots! A Chicago joint is going strong with a classic Swedish casserole, a taqueria in Austin, TX, is serving craveable quesabirria and a funky New Orleans sandwich shop is putting out pot pie empanadas. 2026-08-15 Campfire cooking adventures heat up, wedding cakes collapse and drive-thru encounters take turns as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham and Zac Young weigh in with hilarious reactions and culinary expertise. 2026-08-15 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-08-15 Guy Fieri's sampling Southern, sweet and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl. 2026-08-15 Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport. 2026-08-15 Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop. 2026-08-15 Guy Fieri's checking in with some Triple-D hotspots! A Chicago joint is going strong with a classic Swedish casserole, a taqueria in Austin, TX, is serving craveable quesabirria and a funky New Orleans sandwich shop is putting out pot pie empanadas. 2026-08-15 Campfire cooking adventures heat up, wedding cakes collapse and drive-thru encounters take turns as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham and Zac Young weigh in with hilarious reactions and culinary expertise. 2026-08-15 Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa. 2026-08-15 Guy Fieri's sampling Southern, sweet and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl. 2026-08-15 Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport. 2026-08-15 Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop. 2026-08-15 Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri. 2026-08-15 Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche. 2026-08-15 Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies. 2026-08-15 Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs. 2026-08-15 The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours. 2026-08-15 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-08-15 Molly Yeh invites her sister-in-law and her baby Cliff over for a playdate with Bernie; Molly makes homemade granola bar treats, juicy falafel-spiced turkey burgers, grilled corn salad with a creamy avocado ranch and refreshing carrot apple juice. 2026-08-15 Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes. 2026-08-15 Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream. 2026-08-15 Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. 2026-08-15 Ree Drummond opens up in a fun interview about children; an 11-carton cake with a simple trick and vanilla buttercream frosting; a ranch pork chop sheet pan supper; teriyaki shrimp and pineapple parcels; Ravioli a la Bobbi, named after one youngster. 2026-08-15 The fundamentals of care packages; lemon and raspberry pound cake; snickerdoodles; brown butter granola clusters; strawberry fruit roll-ups; custom-made hot chocolate mixes. 2026-08-15 Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make; Ree makes mini burgers and bite-sized fries for her Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla is a combination of two favorites. 2026-08-15 Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more. 2026-08-15 Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-aquariums and a mermaid lemonade refresher. 2026-08-15 Back-to-school season isn't just for kids; the hosts are teaching new recipes and techniques, starting with chicken Marsala and vinaigrette; there's also zoo mix for an after-school snack for kids, and Bobby Flay stops by for a chat. 2026-08-15 Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced. 2026-08-15 Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls. 2026-08-15 Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses. 2026-08-15 A struggling brewery must reinvigorate recipes for a shot at redemption. 2026-08-15 Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late. 2026-08-15 Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot dog spot goes meatless with their chili dog; a twist on chicken and waffles. 2026-08-15 In Dallas, a funky Thai joint serves up noodles, curry and green papaya salad; in Miami, a Latin place deals in empanadas and a unique plantain sandwich; real Ethiopian favorites in Tucson, Ariz. 2026-08-15 In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles. 2026-08-15 In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist. 2026-08-15 In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito. 2026-08-15 Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. With Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City. 2026-08-15 In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia. 2026-08-15 In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties. 2026-08-15 Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi. 2026-08-16