LifeStyle Food Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-05-17 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-17 Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats. 2026-05-17 James' adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences pintxos, tries whole-grilled turbot, samples local cider, and shops at the fish market. 2026-05-17 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-17 Andi Oliver explores onions and asparagus. Amanda Byrom looks at trademarked veggies and pumpkins. Matt Tebbutt investigates stir-fry shelf life, and Briony May Williams studies radish heat. 2026-05-17 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze. 2026-05-17 Rick finds artisan sourdough, visits a beach fish seller, learns about Orwell's food views, and makes sushi. 2026-05-17 In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein. 2026-05-17 A family where TV dinners rule and vegetables rarely get a look in. Chef Michael and restaurateur Ganesh have a battle on their hands to persuade one particularly reluctant toddler. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Ben Ebbrell and Cyrus Todiwala join Ainsley in the kitchen of Blickling Hall for a cooking contest. 2026-05-17 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-05-17 Jo Brand unwraps the naughty and nice stories of our favourite Christmas chocolates and their annual battle to reign supreme. 2026-05-17 With his cows, chooks and veggies thriving, Paul decides it's time to explore the nearby coastline, and he discovers an abundant source of seafood delicacies. 2026-05-17 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze. 2026-05-17 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-05-17 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge. 2026-05-17 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-17 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-05-17 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-17 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-17 Gino heads back to Puglia's capital Bari and the town of Cisternino. 2026-05-17 It's the final, and the chefs cook a banquet at The British Ambassador's Residence in Paris to celebrate the Olympics and Paralympics. Who will be voted Champion of Champions? 2026-05-17 It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-18 In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein. 2026-05-18 Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. 2026-05-18 Maeve explores spit-roasting techniques from Argentina, Brazil, Sardinia, Portugal and Greece, celebrating fire-based cooking methods. 2026-05-18 Maeve learns about the unique cooking pots from Spain, Croatia, China, Morocco, and Lebanon used for flame-captured dishes. 2026-05-18 Gino heads back to Puglia's capital Bari and the town of Cisternino. 2026-05-18 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-18 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-18 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-18 Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-18 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-18 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-18 Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-18 It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Jo is joined by guests Nick Hewer, James Acaster and Stacey Solomon. Jo and the guests will be asking which of the bakers had the chops to cope with vegan week. 2026-05-18 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-05-18 The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay. 2026-05-18 Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night. 2026-05-18 Justine dives into Dijon's vibrant market, shares her beloved apple crepes, and explores mustard-making at La Moutarderie Fallot. 2026-05-18 This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London. 2026-05-18 Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle. 2026-05-18 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-19