LifeStyle Food The eight regional champions cook their desserts in a bid to secure the last place on the menu. Heptathlete Dame Jessica Ennis-Hill is guest judge. 2026-05-15 It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes. 2026-05-15 It's Pastry Week, and with just seven bakers left, Paul and Prue are looking for perfection. For the signature challenge, its samosa time, with a sweet and a savoury option to really test the bakers. 2026-05-15 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-15 Rick tastes jerk chicken, visits a cafe run by survivors of modern slavery, and makes a burrito with fermented food flair. 2026-05-15 Rick finds artisan sourdough, visits a beach fish seller, learns about Orwell's food views, and makes sushi. 2026-05-15 Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais. 2026-05-15 Over 5000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out recipes across the subcontinent to Armenia. 2026-05-15 Gino heads back to the Basilicata region, this time on horseback, to explore the largest national park in Italy, Pollino. 2026-05-15 Jamie cooks up four brilliantly useful, tasty dishes, including smoky pancetta cod - the perfect fish dish when you're in a hurry - and a simple Asian-inspired snack that packs a punch. 2026-05-15 Mary teaches host Kiell Smith-Bynoe 4 impressive, simple dinner party recipes. They cook for his friends, and Kiell shares his passion for magic. 2026-05-15 Gregg and Chris face a particularly tricky challenge. Single mum Angela is juggling a full-time job and bringing up five daughters - one of them has coeliac disease and another has both coeliac and type 1 diabetes. 2026-05-15 It's the final, and the chefs cook a banquet at The British Ambassador's Residence in Paris to celebrate the Olympics and Paralympics. Who will be voted Champion of Champions? 2026-05-15 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-15 It's Pastry Week, and with just seven bakers left, Paul and Prue are looking for perfection. For the signature challenge, its samosa time, with a sweet and a savoury option to really test the bakers. 2026-05-15 Mary teaches host Kiell Smith-Bynoe 4 impressive, simple dinner party recipes. They cook for his friends, and Kiell shares his passion for magic. 2026-05-15 Jamie cooks up four brilliantly useful, tasty dishes, including smoky pancetta cod - the perfect fish dish when you're in a hurry - and a simple Asian-inspired snack that packs a punch. 2026-05-15 Gregg and Chris face a particularly tricky challenge. Single mum Angela is juggling a full-time job and bringing up five daughters - one of them has coeliac disease and another has both coeliac and type 1 diabetes. 2026-05-15 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-15 It's the final, and the chefs cook a banquet at The British Ambassador's Residence in Paris to celebrate the Olympics and Paralympics. Who will be voted Champion of Champions? 2026-05-15 It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes. 2026-05-15 It's Pastry Week, and with just seven bakers left, Paul and Prue are looking for perfection. For the signature challenge, its samosa time, with a sweet and a savoury option to really test the bakers. 2026-05-15 Jo is joined by guests Paul Hollywood and Richard Osman. Jo and the guests will be asking which of the bakers proved a little flaky in the face of pastry week, and who rose to the challenge. 2026-05-15 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes paella. Back on Whitehaven Beach, she grills up some mango cheeks. 2026-05-15 Henry Terry and neuroscientist Dr Lila Landowski explore Gunn's Plains Caves, the Emu Hills Rhododendron Garden, and end with a trout dinner at Hiscutt Park. 2026-05-15 Andy teams up with guest chef Lynn to whip up a refreshing Crunchy Beef Salad. Michael crafts a delectable Three Herb and Prawn Rice Paper Rolls served with a delectable Peanut Dipping Sauce. 2026-05-15 It's the end of summer and the farm is full of baby animals. Paul sets himself a challenge for the final feast at River Cottage by using produce only sourced from within sight of Mount Gulaga. 2026-05-15 Rick Stein is on home territory this episode in his beloved Cornwall. He also finds time to pop over to Guernsey and across the Bristol Channel to South Wales for oysters. 2026-05-15 Nigella prepares plum and amaretti crumble, mushroom risotto, and chocolate pasta with dark butterscotch sauce. 2026-05-15 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-15 Paul starts off in Baja California, gaining a global reputation for its hi-end cuisine. 2026-05-15 Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. 2026-05-16 Travelling from the frozen south to the tropical north, Jimmy Doherty explores New Zealand. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Jamie perfects a cracking curry night with his totally vegetarian feast - a fragrant coconut squash curry, golden paneer and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips. 2026-05-16 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-16 Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats. 2026-05-16 James' adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences pintxos, tries whole-grilled turbot, samples local cider, and shops at the fish market. 2026-05-16 Cameron Daddo and Masterchef winner Diana Chan whip up a Thai getaway that is equal parts decadent and delicious. From markets and rooftop bars in Bangkok, to sailing the island of Ko Kut. 2026-05-16 Rachel heads into the woods in search of mushrooms. Rachel meets an ice-cream maker who inspires her to experiment with unusual flavours as she makes a lemon and dill parfait. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Paul celebrates the best of hearty British pies and puds with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves. 2026-05-16 Paul starts off in Baja California, gaining a global reputation for its hi-end cuisine. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 The six remaining chefs are tasked with recreating a picture perfect dish using just the memory of a reference photo. 2026-05-16 From his kitchen James perfects the classics, from the ultimate Victoria sponge to a standout fish baguette, joined by Brian Turner. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Jamie perfects a cracking curry night with his totally vegetarian feast - a fragrant coconut squash curry, golden paneer and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips. 2026-05-16 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes paella. Back on Whitehaven Beach, she grills up some mango cheeks. 2026-05-16 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 Paul celebrates the best of hearty British pies and puds with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves. 2026-05-16 It's the end of summer and the farm is full of baby animals. Paul sets himself a challenge for the final feast at River Cottage by using produce only sourced from within sight of Mount Gulaga. 2026-05-16 Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden. 2026-05-16 Nigella prepares plum and amaretti crumble, mushroom risotto, and chocolate pasta with dark butterscotch sauce. 2026-05-16 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-16 Paul starts off in Baja California, gaining a global reputation for its hi-end cuisine. 2026-05-16 Gino visits the jewel of the Italian Riviera. Only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediterranean Sea. 2026-05-16 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-05-17