TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-24 Jo Fontaine wanted to be a farmer like his father, on the family land in his village near Geneva. But at 20, he discovered sculpture, and it was an 'explosion in his head', a revelation. From the outset, he chose to express himself on stone, in sometimes monumental works. 2026-10-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-25 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-25 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-25 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-25 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-10-25 Part distiller, part adventurer, Baptiste Gissinger collects all the botanicals used in the making of gin. With local plants from twenty-five different countries, each creation is totally unique. As the juniper-picker likes to say, he is literally bottling a 'terroir'. 2026-10-25 Mory Sacko is in Valence with Cindy Fabre, Miss France 2005. Today's menu: pasta risotto with mussels and Saint-Marcellin cheese. 2026-10-25 A look back at the autumn-winter 2025-2026 haute couture shows, with Daniel Roseberry, Iris Van Herpen, Demna Gvasalia, Imane Ayissi, Stephane Rolland and Glenn Martens. Focus on Audrey Geschwind's 7474 workshop. Dior, Saint Laurent, Dries Van Noten, EgonLab: the spring-summer 2026 season sets a turning point in men's fashion. 2026-10-25 A Michelin-starred chef at the Rouge restaurant in Nimes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunity for a culinary journey blending Mediterranean traditions and Beninese influences. Between innovation and transmission, the chef proposes a walk between Maddie Les Galinettes, La Friche and La Boite a Sardines. 2026-10-25 Head to the province of Hainaut to discover the village of Ellezelles with Jeremie Baise. At the Pays des Collines ecomuseum, he faces Madame Emilie, a ruthless teacher who makes him relive a time when students never talked back! Fortunately, he can count on an unexpected ally, Livia Duchkof. 2026-10-25 On the banks of the Seine, Laurent attends a gathering of Renault enthusiasts, with models dating from 1920 to 1990. Michel meets Vincent, an artist deeply inspired by cars. 2026-10-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-10-25 We set off to meet some of Provence's exceptional men and women. Craftsmen, architects or chefs, they enrich the heritage and identity of their region, Provence, thanks to their skills and talent. 2026-10-25 The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels. 2026-10-25 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-10-25 Part distiller, part adventurer, Baptiste Gissinger collects all the botanicals used in the making of gin. With local plants from twenty-five different countries, each creation is totally unique. As the juniper-picker likes to say, he is literally bottling a 'terroir'. 2026-10-25 Mory Sacko is in Valence with Cindy Fabre, Miss France 2005. Today's menu: pasta risotto with mussels and Saint-Marcellin cheese. 2026-10-25 A look back at the autumn-winter 2025-2026 haute couture shows, with Daniel Roseberry, Iris Van Herpen, Demna Gvasalia, Imane Ayissi, Stephane Rolland and Glenn Martens. Focus on Audrey Geschwind's 7474 workshop. Dior, Saint Laurent, Dries Van Noten, EgonLab: the spring-summer 2026 season sets a turning point in men's fashion. 2026-10-25 A Michelin-starred chef at the Rouge restaurant in Nimes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunity for a culinary journey blending Mediterranean traditions and Beninese influences. Between innovation and transmission, the chef proposes a walk between Maddie Les Galinettes, La Friche and La Boite a Sardines. 2026-10-25 Head to the province of Hainaut to discover the village of Ellezelles with Jeremie Baise. At the Pays des Collines ecomuseum, he faces Madame Emilie, a ruthless teacher who makes him relive a time when students never talked back! Fortunately, he can count on an unexpected ally, Livia Duchkof. 2026-10-25 On the banks of the Seine, Laurent attends a gathering of Renault enthusiasts, with models dating from 1920 to 1990. Michel meets Vincent, an artist deeply inspired by cars. 2026-10-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-10-25 We set off to meet some of Provence's exceptional men and women. Craftsmen, architects or chefs, they enrich the heritage and identity of their region, Provence, thanks to their skills and talent. 2026-10-25 The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels. 2026-10-25 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-10-25 Part distiller, part adventurer, Baptiste Gissinger collects all the botanicals used in the making of gin. With local plants from twenty-five different countries, each creation is totally unique. As the juniper-picker likes to say, he is literally bottling a 'terroir'. 2026-10-25 Mory Sacko is in Valence with Cindy Fabre, Miss France 2005. Today's menu: pasta risotto with mussels and Saint-Marcellin cheese. 2026-10-25 A look back at the autumn-winter 2025-2026 haute couture shows, with Daniel Roseberry, Iris Van Herpen, Demna Gvasalia, Imane Ayissi, Stephane Rolland and Glenn Martens. Focus on Audrey Geschwind's 7474 workshop. Dior, Saint Laurent, Dries Van Noten, EgonLab: the spring-summer 2026 season sets a turning point in men's fashion. 2026-10-25 A Michelin-starred chef at the Rouge restaurant in Nimes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunity for a culinary journey blending Mediterranean traditions and Beninese influences. Between innovation and transmission, the chef proposes a walk between Maddie Les Galinettes, La Friche and La Boite a Sardines. 2026-10-25 Head to the province of Hainaut to discover the village of Ellezelles with Jeremie Baise. At the Pays des Collines ecomuseum, he faces Madame Emilie, a ruthless teacher who makes him relive a time when students never talked back! Fortunately, he can count on an unexpected ally, Livia Duchkof. 2026-10-25 On the banks of the Seine, Laurent attends a gathering of Renault enthusiasts, with models dating from 1920 to 1990. Michel meets Vincent, an artist deeply inspired by cars. 2026-10-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-10-25 We set off to meet some of Provence's exceptional men and women. Craftsmen, architects or chefs, they enrich the heritage and identity of their region, Provence, thanks to their skills and talent. 2026-10-25 The wonders of Brafa, Belgium's unmissable antiques fair, with an innovation this year: a new area dedicated to gastronomy. Also in this issue: behind the scenes of the prestigious collectors' dinner; Maximilien Drion, the prodigy of ski mountaineering; VATEL Brussels. 2026-10-25 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-10-25 Part distiller, part adventurer, Baptiste Gissinger collects all the botanicals used in the making of gin. With local plants from twenty-five different countries, each creation is totally unique. As the juniper-picker likes to say, he is literally bottling a 'terroir'. 2026-10-25 Mory Sacko is in Valence with Cindy Fabre, Miss France 2005. Today's menu: pasta risotto with mussels and Saint-Marcellin cheese. 2026-10-25 A look back at the autumn-winter 2025-2026 haute couture shows, with Daniel Roseberry, Iris Van Herpen, Demna Gvasalia, Imane Ayissi, Stephane Rolland and Glenn Martens. Focus on Audrey Geschwind's 7474 workshop. Dior, Saint Laurent, Dries Van Noten, EgonLab: the spring-summer 2026 season sets a turning point in men's fashion. 2026-10-25 A Michelin-starred chef at the Rouge restaurant in Nimes, Georgiana Viou returns to Marseille, where it all began for the chef. The opportunity for a culinary journey blending Mediterranean traditions and Beninese influences. Between innovation and transmission, the chef proposes a walk between Maddie Les Galinettes, La Friche and La Boite a Sardines. 2026-10-25 Head to the province of Hainaut to discover the village of Ellezelles with Jeremie Baise. At the Pays des Collines ecomuseum, he faces Madame Emilie, a ruthless teacher who makes him relive a time when students never talked back! Fortunately, he can count on an unexpected ally, Livia Duchkof. 2026-10-25 On the banks of the Seine, Laurent attends a gathering of Renault enthusiasts, with models dating from 1920 to 1990. Michel meets Vincent, an artist deeply inspired by cars. 2026-10-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-10-25