TV5MONDE Style Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she looks at fossils and the bubbly Chalons biscuit. 2026-07-02 At the gateway to the Verdon, Hugo Guinet harvests spinach and raises chickens. Philippe de Santis heads off in search of truffles, once cleaned his precious harvest will be sold at the market in Aups. And, to end, we go hiking in the mountains to discover their biodiversity. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses. 2026-07-02 Chef Berangere Fagart, a traveler and self-taught cook, infuses flavors from here and elsewhere into the dishes of her Parisian restaurant. On today's menu, as a nod to her childhood spent in Haiti: sweet potato, fish and combava fritters with sauce chien. 2026-07-02 In the heart of the Ecrins massif, the Valgaudemar valley is often compared to a small Himalaya. It is wild, austere; winter heightens the feeling of solitude. Behind this apparent harshness, a deep memory endures. That of the elders, of lives shaped by the mountains and by isolation. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-02 Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she focuses on a school that promotes circus arts and visits Chateau Perrier. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 Heading to the outskirts of Brussels for the renovation of a small house and a sheepfold transformed into a cohesive living space for a large family; discovering the Loire Valley Lodges near Tours; kangaroo housing, or intergenerational living, a new way of living together. 2026-07-02 Just a stone's throw from the legendary Paul Ricard racetrack, we meet a surprising young man in a rush, Fabien Ferre, who won three Michelin stars at once, becoming France's youngest three-star chef. Combining seriousness and fun, rigour and relaxation, Fabien Ferre offers virtuoso Provence-style cuisine. 2026-07-02 Both expedition teams are in Italy for a new week of training. They experience their first night on a portaledge, suspended from the face of a steep wall. It is also time for the teams to define the goal of their final major expedition. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-02 Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she focuses on a school that promotes circus arts and visits Chateau Perrier. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 A visit to the Buttes-Chaumont district. A meeting with Dgena Mouclier, designer and stylist, who collaborates with major figures from the contemporary French music scene. In Angers, Jean-Brieuc Chevalier practices embroidery on wood. How to showcase oversized sleeves. 2026-07-02 For brunch, Isabelle makes waffle batter, recommending preparation the day before for a fluffy result. Sweet or savory variations, including a ham and poached egg topping with bearnaise sauce. 2026-07-02 Discover Villa le Vert-Bois, restored by the colorful decorator Luca de la Pagerie, at just 30 years old, chocolatier Tarquin Fontaine, based in Nalinnes, is starting to make a name for himself, Margaux Baert transforms simple sheets of paper into true works of art. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-02 Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she focuses on a school that promotes circus arts and visits Chateau Perrier. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 At Porte de la Chapelle in Paris, Richard Orlinski discovers a former car park that had been transformed into an unusual farm. Jean-Noel Gerz has transformed this area into a mushroom farm, where he grows shiitake mushrooms and oyster mushrooms for short supply chains. In Montreal, chef Jeremie Falissard is now at the head of a culinary empire. On the menu at his restaurant Barocco: mushrooms in a 2026-07-02 At one of the most beautiful markets in Perigord, in Bergerac, Alexandra Montagne meets Philippe. A former chef, now running his own guesthouse, he is a local figure who does not go unnoticed. 2026-07-02 In 2022, filmmaker Lisa Diaz chose young Azou to star in her feature film ''Libre Garance!''. Today, Azou is 15 and starting a new chapter in life as she enters tenth grade at the certified surf training center in Pont-l'Abbe. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-02 The history of the whalebone corset and the Baccarat crystal works, an emblematic town of pure crystal since 1764. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion. 2026-07-02 Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart. 2026-07-02 For Pierre Chatelain, preparing recipes with mediaeval flavour is a sacred quest that brings pure happiness. Using produce that is authentic, local and seasonal he sets out to surprise our palate with unknown flavours that take us back to the world of yesteryear. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-02 Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she focuses on a school that promotes circus arts and visits Chateau Perrier. 2026-07-02 Nathalie Guirma heads to Ellezelles, between Ath and Lessines, in the heart of the Land of Hills. The region lives up to its name, as these valleys truly define the landscape and offer a setting full of charm. 2026-07-02 More and more tourists are looking for cycling, kayaking or horseback itineraries lasting one or several days. In the Ourthe-Vesdre-Ambleve region, in the province of Liege, Nathalie tries out a formula combining accommodation, heritage promotion and local products. All by bike! 2026-07-02 Julien is welcomed by Anne Galant who hand-built her house on Prince Edward Island. She shares her story and explains how it led to her living a simple life in a haven of peace and tran-quillity. 2026-07-02 Leila Albert welcomes Beatrice Riegel to her kitchen, who concocts her simple, economical recipe that her family loves: spaetzle gratin with tomme cheese. A heart-warming autumn dish, made with local produce and the famous Alsatian pasta. 2026-07-02 Dave presents his adopted village, Saumane-de-Vaucluse. An intimate, musical escape into the heart of the Provence the artist holds dear. 2026-07-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Flavie Flament visits Chalons-en-Champagne, meeting local residents at the market. Today, she focuses on a school that promotes circus arts and visits Chateau Perrier. 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 Julien catches up with Anthony, a musician who's been living in a campervan for five years, spending summer in Halifax busking on the streets. It's a lifestyle that means he has to be able to constantly adapt. 2026-07-03 Leila Albert welcomes Martine Peltre, mayor of the small village of Assenoncourt in Moselle. Martine cooks a lot. Her credo: homemade, preferably with produce from her own garden. She shares her recipe for pork terrine with potatoes roasted in lard. 2026-07-03 Mathieu Madenian welcomes Carole Gaessler to his Catalan homeland, in Collioure, in the midst of preparations for the comedy festival he founded four years ago. 2026-07-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Highlights from the program filmed in Chalons-en-Champagne. 2026-07-03 For 158 years, Stockman has been making dressmaker's mannequins. The men's wardrobe evolves at Saint Laurent, Willy Chavarria and Dior. 2026-07-03 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 Anne-Catherine Verwaerde immerses herself in the rural Norman atmospheres before exploring the Parisian suburbs in search of tastefully renovated houses. 2026-07-03 Chef Berangere Fagart, a traveler and self-taught cook, infuses flavors from here and elsewhere into the dishes of her Parisian restaurant. On today's menu, as a nod to her childhood spent in Haiti: sweet potato, fish and combava fritters with sauce chien. 2026-07-03 In the heart of the Ecrins massif, the Valgaudemar valley is often compared to a small Himalaya. It is wild, austere; winter heightens the feeling of solitude. Behind this apparent harshness, a deep memory endures. That of the elders, of lives shaped by the mountains and by isolation. 2026-07-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Highlights from the program filmed in Chalons-en-Champagne. 2026-07-03 Helena Guy Lhomme sculpts wool, blending ancestral craftsmanship, contemporary innovation and ecological commitment. Also: fashion revisiting Renaissance style and the return of the tutu skirt. 2026-07-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 Heading to the outskirts of Brussels for the renovation of a small house and a sheepfold transformed into a cohesive living space for a large family; discovering the Loire Valley Lodges near Tours; kangaroo housing, or intergenerational living, a new way of living together. 2026-07-03 Just a stone's throw from the legendary Paul Ricard racetrack, we meet a surprising young man in a rush, Fabien Ferre, who won three Michelin stars at once, becoming France's youngest three-star chef. Combining seriousness and fun, rigour and relaxation, Fabien Ferre offers virtuoso Provence-style cuisine. 2026-07-03 Both expedition teams are in Italy for a new week of training. They experience their first night on a portaledge, suspended from the face of a steep wall. It is also time for the teams to define the goal of their final major expedition. 2026-07-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Highlights from the program filmed in Chalons-en-Champagne. 2026-07-03 From self-taught to Michelin-starred chef, at Le Grand Vefour Guy Martin looks back over a career in gastronomy. Amandine Antunez masters the art of marble-stucco using plant-based dyes. 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 A visit to the Buttes-Chaumont district. A meeting with Dgena Mouclier, designer and stylist, who collaborates with major figures from the contemporary French music scene. In Angers, Jean-Brieuc Chevalier practices embroidery on wood. How to showcase oversized sleeves. 2026-07-03 For brunch, Isabelle makes waffle batter, recommending preparation the day before for a fluffy result. Sweet or savory variations, including a ham and poached egg topping with bearnaise sauce. 2026-07-03 Discover Villa le Vert-Bois, restored by the colorful decorator Luca de la Pagerie, at just 30 years old, chocolatier Tarquin Fontaine, based in Nalinnes, is starting to make a name for himself, Margaux Baert transforms simple sheets of paper into true works of art. 2026-07-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Highlights from the program filmed in Chalons-en-Champagne. 2026-07-03 At the gateway to the Verdon, Hugo Guinet harvests spinach and raises chickens. Philippe de Santis heads off in search of truffles, once cleaned his precious harvest will be sold at the market in Aups. And, to end, we go hiking in the mountains to discover their biodiversity. 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 At Porte de la Chapelle in Paris, Richard Orlinski discovers a former car park that had been transformed into an unusual farm. Jean-Noel Gerz has transformed this area into a mushroom farm, where he grows shiitake mushrooms and oyster mushrooms for short supply chains. In Montreal, chef Jeremie Falissard is now at the head of a culinary empire. On the menu at his restaurant Barocco: mushrooms in a 2026-07-03 At one of the most beautiful markets in Perigord, in Bergerac, Alexandra Montagne meets Philippe. A former chef, now running his own guesthouse, he is a local figure who does not go unnoticed. 2026-07-03 In 2022, filmmaker Lisa Diaz chose young Azou to star in her feature film ''Libre Garance!''. Today, Azou is 15 and starting a new chapter in life as she enters tenth grade at the certified surf training center in Pont-l'Abbe. 2026-07-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-07-03 Highlights from the program filmed in Chalons-en-Champagne. 2026-07-03 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-07-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-07-03 Halfway between Liege and Hasselt, in the heart of Limburg's Hesbaye, head to Tongeren, a city rich in history and inseparable from its emblematic figure, Ambiorix, king of the Eburones. Along with Tournai and Arlon, Tongeren is one of Belgium's three oldest cities. 2026-07-03 Some characters have stepped out of their panels to bring color to the city of Brussels. Around the Grand Place, Nathalie Guirma takes us to discover murals by local authors. 2026-07-03 In the heart of the Marais district in Paris, the National Archives Museum hosts works dating back several centuries. French designer and architect Herve Van der Straeten opens the doors to his workshop. Style by Alessandro Michele for Valentino. We meet up with ceramic artist Alison Thirion. 2026-07-03 Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provencal daube. Discovery of the day: white wine tart. 2026-07-03 For Pierre Chatelain, preparing recipes with mediaeval flavour is a sacred quest that brings pure happiness. Using produce that is authentic, local and seasonal he sets out to surprise our palate with unknown flavours that take us back to the world of yesteryear. 2026-07-03