TV5MONDE Style Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home. 2026-05-18 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-05-18 To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.'' 2026-05-18 The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season. 2026-05-18 We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art. 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre. 2026-05-18 Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her. 2026-05-18 In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years. 2026-05-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-18 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-18 An immersion at the heart of the Canal Saint-Martin reveals a peaceful Paris, far from the urban bustle, where strolling, colorful shops and authentic gastronomy blend harmoniously. The exhibition ''Yves Saint Laurent: Transparences'' at the Musee Saint Laurent, avenue Marceau, in Paris. 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-05-18 We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality. 2026-05-18 Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds. 2026-05-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-18 2026-05-18 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu. 2026-05-18 Carinne uncovers the secrets of traditional nougat-making in the Drome. 2026-05-18 Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival. 2026-05-18 2026-05-18 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-18 Galerie Dior opens its doors and invites us to explore the world of fashion. Between craftsmanship and her command of contemporary technology, Anna Le Corno bends wood to her every will. 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms. 2026-05-18 Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves. 2026-05-18 Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity. 2026-05-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-18 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-18 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension. 2026-05-18 Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce. 2026-05-18 In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives? 2026-05-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-18 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-18 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-18 With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake. 2026-05-18 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-18 The best of the season with Dior, Charles de Vilmorin, Schiaparelli, Iris Van Herpen, Chanel, Stephane Rolland, Julien Fournier, and Jean Paul Gaultier. Four designers stand out: Mohammed Ashi, Sara Chraibi, Rahul Mishra, and Adeline Andre. Male fashion with Pharrell Williams for Louis Vuitton, Kim Jones for Dior and EgonLab. 2026-05-18 To entertain simply and stylishly, the chef offers a menu featuring haddock poached in coconut milk and a crunchy salad. 2026-05-18 Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-19 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan. 2026-05-19 Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger. 2026-05-19 In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 In Revel, the tradition of woodworking lives on thanks to its artisans and a vocational high school training the next generation. The symbolic history of hoop earrings, jewelry with ancient origins. How to wear baby blue. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre. 2026-05-19 Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her. 2026-05-19 In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Lalique revives Rene Lalique's innovative spirit through a collection that enhances light and nature. Everything about the origins of the marquise ring. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-05-19 We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality. 2026-05-19 Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu. 2026-05-19 Carinne uncovers the secrets of traditional nougat-making in the Drome. 2026-05-19 Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms. 2026-05-19 Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves. 2026-05-19 Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-19 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension. 2026-05-19 Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce. 2026-05-19 In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives? 2026-05-19