TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 Flavie Flament visits Aix-les-Bains, going to the market to meet local residents. Today, she focuses on Chanaz, known as the Little Venice of the Alps, and Savoyard costumes. 2026-05-15 There is a shortage of new butchers. Nearly 10,000 butcher positions are unfilled across Canada. Why? Also covered: potassium, essential for health; food waste at festivals; rockfish (sebaste), now sold in stores. 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu. 2026-05-15 Carinne uncovers the secrets of traditional nougat-making in the Drome. 2026-05-15 Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival. 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 The best moments of the show in Aix-les-Bains. 2026-05-15 The Fab Paris fair brings together antique dealers and art merchants around a wide range of works spanning from Antiquity to the present day, highlighting the richness and diversity of the French market. Also, a stroll through the Passage du Grand Cerf, a gem of the 2nd arrondissement, where specialty shops and unusual objects coexist. 2026-05-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms. 2026-05-15 Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves. 2026-05-15 Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity. 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 The best moments of the show in Aix-les-Bains. 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension. 2026-05-15 Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce. 2026-05-15 In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives? 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 The best moments of the show in Aix-les-Bains. 2026-05-15 Taking inspiration from the problems of his time, fashion designer Alphonse Maitrepierre creates clothes that are resolutely optimistic. Walls decorated by Redfield & Dattner, delightfully poetic. 2026-05-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 The best of the season with Dior, Charles de Vilmorin, Schiaparelli, Iris Van Herpen, Chanel, Stephane Rolland, Julien Fournier, and Jean Paul Gaultier. Four designers stand out: Mohammed Ashi, Sara Chraibi, Rahul Mishra, and Adeline Andre. Male fashion with Pharrell Williams for Louis Vuitton, Kim Jones for Dior and EgonLab. 2026-05-15 To entertain simply and stylishly, the chef offers a menu featuring haddock poached in coconut milk and a crunchy salad. 2026-05-15 Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024. 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 The best moments of the show in Aix-les-Bains. 2026-05-15 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 A businessman shows us around the Garneau saddle room, which he restored for the benefit of his home town. We also discover a windmill put back into use by the local community. And close-up look at a talented art carpenter. 2026-05-15 In Eysines, near Bordeaux, Alessandra Montagne meets Elaine, the manager of a bakery mill. She highlights both local products and her Brazilian roots. On today's menu: creamy coffee flan and pao de queijo, small cheese puffs. 2026-05-15 Katell's life changed dramatically at the age of 45 when a spinal cord compression left her with seriously impaired mobility and she became tetraplegic. But then she discovered sport, notably surfing, and thus began the long slow process of coming to terms with her handicap. 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-15 The best moments of the show in Aix-les-Bains. 2026-05-15 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-15 Multi-instrumentalist Alexandre Cellier takes us on a walk and shares his love of freedom, encounters and improvisation. Werner Baumer is an extraordinary blacksmith. With his outstanding skill and precision, he adapts to all situations and ensures that each animal receives the care it needs. 2026-05-15 In the summary: rising fuel prices; fabric eyeglass frames; electricity as an artistic medium. 2026-05-15 In Bordeaux, the Musee des Douanes shines a spotlight on one of France's oldest institutions. Interview with Arnaud Faye, head of the Bristol restaurants. For the Diesel show, Glenn Martens transformed the catwalk into a graffiti area. Sheathing and gilding: the Bettenfeld-Rosenblum workshop has been working with leather since 1895. 2026-05-15 Raw, frozen, grain-free, freeze-dried, vegetarian, carnivorous or even insect-based... canine food is evolving, far from traditional kibble. Also featured: a taste test of cream cheeses; delicious monastic confectionery from Portugal. 2026-05-15 Mireille Keita builds bridges between the country that offered her a home, Switzerland, and her native Africa. She is the organiser of the Yelen Africa Festival in Baulmes, showcasing the advantages of cultural mixity. The profits are then used to improve people's lives in several villages in Mali. 2026-05-15 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-16 The best moments of the show in Aix-les-Bains. 2026-05-16 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-16 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-16 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16