ZEE ZEST Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-04 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-04 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-04 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-04 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-04 Chef Pankaj Bhadouria demonstrates how to prepare Kobbari cutlet, Patoli and Sitaphal payasam, sharing cooking techniques and insightful facts about the recipes. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India. 2026-04-04 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 Chef Pankaj makes thekua as an offering for Chhathi Maiya. She then cooks for Nahay-Khaay a satvik dish of bottle gourd curry and chickpea lentils. 2026-04-04 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals. 2026-04-04 Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-04 Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India. 2026-04-04 Simple recipes and brain-boosting foods combine science with flavor, showing how mindful eating powers memory, energy, and focus. 2026-04-04 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-04 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists. 2026-04-04 Achievers in food, travel and hospitality are honoured at Zee Zest Unlimit Awards 2026 for their outstanding contribution. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-04 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-04 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-04 Zarine Khan hosts various celebrity guests with whom she discusses and divulges the recipes behind her culturally rich and renowned dishes. 2026-04-04 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-04 A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines. 2026-04-04 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-04 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-04 Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world. 2026-04-04 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-04 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-04 Zarine Khan hosts various celebrity guests with whom she discusses and divulges the recipes behind her culturally rich and renowned dishes. 2026-04-04 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-04 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-04 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-05 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-05 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-05 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-05 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-05 Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers. 2026-04-05 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-05 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-05 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-05 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-05 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-05 Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-05 Naman Kumar Arora, guided by a dietician, presents delicious and healthy recipes that promote a balanced lifestyle without sacrificing flavor and enjoyment. 2026-04-05 Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them. 2026-04-05 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-05 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-05 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-05 The host explains the importance of mental fitness alongside physical fitness, bringing recipes that nourish the body and calm the mind. 2026-04-05 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-05 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-05 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-05 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-05 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-05 Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers. 2026-04-05 Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special. 2026-04-05 The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special. 2026-04-05 A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists. 2026-04-05 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-05 The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India. 2026-04-05 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-05 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-05 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-05 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-05