Food Network Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5 2026-10-30 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-30 Haunted House And Spirit Board. Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits. S2, Ep6 2026-10-30 This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2, Ep7 2026-10-30 The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2, Ep8 2026-10-30 Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1 2026-10-30 Game On. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2, Ep4 2026-10-30 Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1, Ep4 2026-10-30 Sweet Things. Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1, Ep4 2026-10-30 Dives Worth A Drive. Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup! S7, Ep10 2026-10-30 Family Style. Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them. S7, Ep11 2026-10-30 Diners Times Three. Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans. S7, Ep12 2026-10-30 Legacies. Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics. S7, Ep13 2026-10-30 Houston, TX. Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1, Ep5 2026-10-30 New Orleans, LA. Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1, Ep6 2026-10-30 Silly Seuss & Surprise! One cake, two cakes. Cat cake, hat cake! Watch Buddy make a Dr. Suess cake. Then, the family tries to surprise Buddy, but tricking him won't be easy. S5, Ep6 2026-10-30 Beer, Buttercups and Bumbling. The team are intrigued when they are asked to make a cake that looks and tastes like beer, but then Jay returns from a delivery with bad news. S5, Ep7 2026-10-30 Teleshopping. 2026-10-30 Teleshopping. 2026-10-30 Teleshopping. 2026-10-30 Teleshopping. 2026-10-30 Teleshopping. 2026-10-30 Teleshopping. 2026-10-30 Tommy Banks. Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1, Ep6 2026-10-30 South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1 2026-10-30 Harvest Pre-Haul. It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. S6, Ep1 2026-10-30 Mexican Brunch. Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. S6, Ep2 2026-10-30 Cumberland Roast Chicken/Bolognese. Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1, Ep1 2026-10-30 Cauliflower Cheese Pasta/Chicken Kiev. Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1, Ep2 2026-10-30 Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12, Ep2 2026-10-30 Cooking For Jeffrey: Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12, Ep3 2026-10-30 Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1 2026-10-30 Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1 2026-10-30 Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1 2026-10-30 Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1, Ep4 2026-10-30 Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3 2026-10-30 Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1, Ep4 2026-10-30 South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1 2026-10-30 Cumberland Roast Chicken/Bolognese. Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1, Ep1 2026-10-31 Cauliflower Cheese Pasta/Chicken Kiev. Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1, Ep2 2026-10-31 Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack! 2026-10-31 Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package. 2026-10-31 Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize? 2026-10-31 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-31 Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1 2026-10-31 Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1 2026-10-31 Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1, Ep5 2026-10-31 Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1, Ep5 2026-10-31 Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8, Ep1 2026-10-31 Pizza, Pork And Paprikash. Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8, Ep2 2026-10-31 Stacked, Stuffed And Loaded. Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8, Ep3 2026-10-31 Triple D Goes Tailgatin'. Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8, Ep4 2026-10-31 Portland, OR. Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1, Ep7 2026-10-31 Chicago, IL. Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and 'Irish Nacho' cheese fries. S1, Ep8 2026-10-31 Liberty, Layups & A Loaded Dinner. Buddy bakes a cake to honour Lady Liberty and Mauro becomes an American citizen, but not everyone is in a celebratory mood as Mary kicks up a fuss. S5, Ep8 2026-10-31 Presidents, Peanut Butter & Popping In. Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed? S5, Ep9 2026-10-31 Teleshopping. 2026-10-31 Teleshopping. 2026-10-31 Teleshopping. 2026-10-31 Teleshopping. 2026-10-31 Teleshopping. 2026-10-31 Teleshopping. 2026-10-31 Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13 2026-10-31 Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1 2026-10-31 Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2 2026-10-31 Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3 2026-10-31 Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1 2026-10-31 Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2 2026-10-31 Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3 2026-10-31 Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4 2026-10-31 Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5 2026-10-31 Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6 2026-10-31 Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7 2026-10-31 Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8 2026-10-31 Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6 2026-10-31 Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7 2026-10-31 Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1 2026-10-31 Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1 2026-10-31 Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1 2026-10-31 For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5 2026-10-31 On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6 2026-10-31 Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1 2026-10-31 Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2 2026-11-01